This is the first thing you should do before preparing food
What is wash your hands?
This ingredient helps baked foods rise by releasing carbon dioxide gas
What is baking powder?
This frozen dessert is typically made from milk, cream and sugar
What is ice cream?
This Italian dish is topped with sauce, cheese, and pepperoni
What is pizza?
This soup is primarily made from tomatoes
What is tomato soup?
This type of contamination when germs from raw meat spread to ready to eat foods
What is cross contamination?
This ingredient gives bread its structure by forming gluten when mixed with water
What is flour?
Chocolate chip cookies were first created in this U. S. State
What is Massachusetts?
This Mexican food is usually made by folding a tortilla around meat, cheese, or vegetables
What is a taco?
These crispy fried potatoes are often served as an appetizer with dipping sauce
What are french fries?
Bacteria grow fastest in this temperature range, often called the danger zone
What is 40 to 140 degrees?
Overmixing cake batter can cause cake to have this texture
What is tough?
This French desert consists of crisp caramelized sugar topping over a rich custard
What is a creme brulee?
This Japanese dish often features raw fish served over vinegared rice
What is sushi?
This popular appetizer is made by coating chicken pieces in breading and frying them
What are chicken wings?
This bacterium is commonly associated with raw poultry and eggs and is a leading cause of foodborne illness
What is Salmonella?
Before measuring flower, you should do this instead of packing it into the measuring cup
What is spoon it into the cup and level it up?
This Italian dessert is made with layers of coffee soaked ladyfingers and mascarpone cheese
What is tiramisu?
This Spanish dish is traditionally made with rice, saffron, and seafood or meat
What is paella?
This thick New Englajd soup is traditionaly made with clams, potatoes, and cream
What is clam chowder?
This bacterium can even grow at refrigerator temperatures, making it especially dangerous for ready to eat foods
What is Listeria?
This process allows yeast dough to rise before baking, improving its texture and flavor
What is proofing?
This delicate French desert is made by folding whipped egg whites into a flavored base before baking
What is a souffle?
This Canadian dish combines french fries, cheese curds, and gravy
What is poutine?
This French onion soup is traditionaly topped with toasted bread and this cheese
What is Gruyere cheese?