OSH and History
What does the OSH stand for?
Occupational Safety and Health
These business preserve meat, fish, fruits, and vegetables by canning or freezing, extending shelf life and reducing food waste.
Canning and Freezing Business
Using _____ for preservation of jams, jellies and extending the shelf life of processed foods.
Sugar
A knife that can use for removing bones from meat.
Boning Knife
TRUE or FALSE: Food packaging and labeling are essential in ensuring the safety, quality, and appeal of food products.
True
What does the color blue on a sign mean?
Mandatory
These businesses prepare and package frozen meals that can be found at convenience stores.
Frozen and Ready-to-eat Meals manufacturing
It is use to preserve and flavor foods by exposing them to smoke from burning wood or other materials.
Smoking
It is an essential tools used to measure the cooking time for different food items, helping to ensure that they are fully cooked.
Timer
In food labeling requirements and guidelines, it must contained correct and registered trade name and _____ name.
Brand
In ancient times, Filipinos used traditional methods of food preservation such as salting, drying, and ___________.
Fermentation
A food _____ supervisor ensures complete compliance with safety standards to prevent food contamination in the company and monitors hygiene practices of food handler employees in the production environment.
It is a method of preserving food by soaking it in a vinegar and other spices.
Pickling
It is a equipment that can use to break down ingredients into finer particles or powder.
Grinder
In food labeling requirements and guidelines, it must contained ______ of manufacturer, if imported.
Country
It is a hazard that can cause stress to the worker.
Psychological Hazard
A business which entrepreneurs can produce popular snack items like noodles, chips, nuts, and dried fruits to meet the demand for quick and convenient food options.
Snack Food Business
Used to preserve hot sauces and ready-to-eat meals, it adds heat and flavor to foods.
Chili
____ are used for baking, roasting, or drying food.
Oven
In food labeling requirements and guidelines, it must contained general make or active ________.
Ingredients
Two important food processing methods were popularized in the 1800’s; ___________ and canning.
Pasteurization
_________ work in handling, preparing, and packaging processed food products.
Food Handler
______ which comes from pigs, should have a firm fat and pinkish color
Pork
The two main types of sanitation are _______ sanitation and chemical sanitation.
Thermal sanitation and Chemical Sanitation
It provides the important details about the food product, such as ingredients, nutritional information, expiration dates and storage instruction.
Labeling