Kitchen Safety
Should you extinguish grease fires with baking soda or powder?
How many seconds should you wash your hands (MINIMUM)
20 seconds
Cook in water at 212°F (100°C).
Boil
A ________ is when you don't get enough of a nutrient.
Deficiency
What liquid starts to break down food at the very beginning of the digestive process?
Saliva
Always unplug appliances by the _____________.
Head casing
What disease can be contracted from eating undercooked chicken?
Salmonella
Cook in liquid just below boiling point.
Simmer
A __________ happens when you get too much of a nutrient.
Toxicity
What is the name of the long tube that connects the mouth to the stomach?
Esophagus
If someone is being electrocuted, what should you do?
Unplug the main power source (breaker)
_________ are tiny, simple organisms that can grow very quickly, especially in food that isn’t kept cold or cooked properly
Bacteria
Cook sugar until browned and flavorful.
Caramelize
What is the function of calcium?
To keep bones and teeth strong
What organ makes bile?
What should you NEVER put on a grease fire?
Water
What is the temperature danger zone?
40-140 degrees F
Briefly boil, then cool in ice water.
Blanch
Roughage is ________ fiber. (digestible/non-digestible)
Digestible
What organ stores bile?
Gallbladder
What does PASS stand for? (referring to using a fire extinguisher)
Pull the pin
Aim at the base of the fire
Squeeze the nozzle
Sweep side to side
What disease can be contracted from eating undercooked beef?
E. Coli
Cut food into long, thin strips.
Julienne
Vitamins A, __, E, and ___ are fat soluble vitamins.
D, K
What organ makes enzymes that are then released into the small intestine?