Food Born Illnesses
Policy issues
Advocacy
Sustainable Practice
100

What are 4 different types of food poisoning

Listeria, E. Coli, Campylobacter, Salmonella, Staphylococcus, Ciguatera, Shigella, Botulism

100

what is the most common cause of E. Coli outbreaks in the U.S.

E.Coli

100

What is the name of the currency given to low income families who rely on school provided lunches during the summer?

sun bucks

100

What temperature range is called the danger zone? 

140 - 40 degrees F
200
What was the determined cause of the 2019 Campylobacter outbreak

Puppies

200

What author exposed the meatpacking industry?

Upton Sinclair

200

accourding to the center for food safety why are so many bees dying?

Neonicotinoid pesticides on seeds

200

when should you replace your cutting boards

when they become worn or develop deep grooves

300

In which food is salmonella most commonly found?

Vegetables

300

What causes antibiotic resistance in livestock

overuse of antibiotics

300

Why doesn't the EPA require factory farms to report air pollution?

a 20 year deal with big AG

300

what is the 2-2-4 rule?

2 hours of cooking, 2 inch deep container for cooling, eat or freeze within 4 days

400

What is the biggest difference between Stomach flu and Foodborne illness

Incubation period/how long after exposure symptoms are shown

400

as of January 2026 what is being classified as a Group 1 carsinogen

processed meats

400

name one type of low waste sponges

Dish brush, Unsponge, silicone sponge, linen dishcloth

400
what store had over 9.8 million pounds of fried rices recalled for "foreign objects"?

trader joes

500
What populations are most vulnerable to foodborne illnesses

Pregnant woman, Young children, Elderly

500

The new food pyramid prioritizes what food group

Protein

500

how often should you replace your sponge?

at least every 2 weeks

500

what rare illness is caused by bacterium that is found in soil, water, and animal waste

listeria

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