Delivery (Keep it or Send it Back)
Food Storage
Keep It Clean
Hazard!
Who am I? (I work here)
100

Rusted Can

What is send it back?

100

at least six inches off the gorund

What is food storage shelving?

100

lather for 15 seconds

What is the minimum time to lather hands?

100

Uhm! Excuse me? There's a hair in my soup

What is a physical Hazard?

100

Where's my ax? Anyone want some wood?

Who is David?

200

45 degree milk

What is keep it?

200

below or away from prepared foods

What is raw animal products?

200

Quat or Chorine

What is sanitizer?

200

I'm sorry, I think this chicken is a bit raw

What is a biological Hazard?

200

Get off the floor! You're scaring the kids!

Who is Sara?

300

Frozen Product with ice crystals

What is send it back?

300

Dry beans,  dry rice, sugar, salt

What is dry storage?

300

wet, lather, rinse, dry, shut off

What is wash your hands?

300

Is my Pepsi suppose to smell like amonia?

What is a chemical Hazard?

300

I don't eat red meat. 

Who is Judy?

400

Live Shellfish at 45 degree

What is keep it?

400

Ready to eat foods at 41 degrees

What is refrigerate it?

400

Pizza is ready to come out the oven

What is wear a glove?

400

I think someone may have used this knife already

What is biological Hazard?


400

I stayed up all night studying.

Who is Mayra?

500

Slightly Thawed Frozen Meat

What is send it back?

500
It's been seven days

What is throw it out?

500

pre-wash, wash, rinse, sanitize, air dry

What is proper dish washing technique?

500

I don't think my mother meant to propose to me. Who's ring is this?

What is Physical Hazard?

500

Claro Que Si!

Who is Raquel?

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