Dieseases
This causes nausea, diahrea, and fever. Can get from meat and fruit.
What is Salmonella
This oversees farming practices
What USDA
things that are likely to cause injury
what is hazards
Wash fruits and veggies
clean
Study of the nature of food, the causes of deterioration, the principles underlying food processing and
the improvement of foods for the consuming public
food science
This comes from canned foods that are poisoned and cause blured vision.
What is Botulism
This checks the quality of food and drug usages
What is FDA
things such as chemicals, toxins, allergens
chemical hazards
Keep raw meat away from raw veggies
combat
Fire, salt, smoking, storing in ground, drying
first types of storing
Can come from undercooked meat, spinach, and cookie dough
What is E-Coli
Responsible for protecting animal health
What is APHIS
things that can cause injury
what is physical hazards
Cook food to 165 degrees
cook
Factories, Refrigeration, Canning, Microscope
changes to food storage
This can cause fever, chills, and can prevent by washing hands.
What is Campylobacterosis
Ensures meat, egg, and dairy products
What is FSIS
things that are very small that can cause harm
microrganisms
Put away within two hours, don’t defrost at room temperature
chill
Convenience foods, something that is already cooked or takes little time to cook.
what are MRE's
This can come from meat. Symptoms and fever and swollen skin.
What is Staphylococcus
This promotes food safety
What is CPSC
Any microorganisms that causes illness and disease
pathogens
danger zone
40-140
This also improved food production
Farm tools