Food Safety

Zone 1

100

This covers your head in zone 1

What is a hairnet

200

When in a Zone 1 area, this item must always be worn on your hands

What are gloves

300

This must be fully covered by hairnets in Zone 1

What is hair and hats (including hooded sweatshirts)

400

All areas of the pack line before tomatoes in are punnets 

What is Zone 1

500

This area in Zone 1 is where pack line personnel inspect product

What is Quality-Control Conveyor 

Zone 2

100

Zone 2 is considered this type of risk

What is secondary risk

200

This seals the tomato punnet 

What is the ProSeal 

300

Unlike Zone 1, this area does not touch the tomato while moving down the pack line 

What is Zone 2

400

These should always be worn when touching packaged product in Zone 2

What are disposable gloves

500

Products come in through this Zone 3 area

What is receiving

Zone 4

100

This area for eating is in Zone 4

What is the cafeteria 

200

You must take these off when entering a Zone 4 area

What is a hairnet

300

Zone 4 is considered to be this type of risk

What is low risk

400

You must always do this when leaving a Zone 4 area entering a Zone 1 or 2

What is wash your hands

500

Even though it is not inside the building, this area is considered Zone 4

What is outside

GMP

100

Good Manufacturing Practices

What are GMP's

200

The first step of defense in GMP 

What is hand washing 

300

These are designed to prevent Chemical, Biological, and Physical hazards

What are Food Safety GMP's

400

This is the most serious type of hazard

What is Chemical Hazard

500

Hazard Analysis Critical Control Points

What is HACCP

EMP

100

Environmental Monitoring Program

What is EMP

200

Every time we mix sanitizer, we perform these to ensure we are meeting cleaning and sanitizing standards

What is PAA test  

300

We use these as proof that our cleaning and sanitizing system is working

What are ATP tests 

400

On a monthly basis we perform 

What is microbiological testing 

500

Samples must be received chilled, within 24 hours

What is shipping microbiological testing