What is the first thing you should do before touching anything in the kitchen?
wash your hands
Use these to put in or take food out of the oven.
(Dry) oven mitts/ Pot holders
True or False. Reporting to work with an upset stomach or diarrhea can increase the risk of spreading foodborne illnesses to others.
True
Never unplug appliances by doing this.
snatching on the cord
Where should you store knives when they are not being used?
In a knife sleeve or knife block
What should you use to open a can?
a can opener
Don't use this on a grease fire ever.
water
True or False. Does freezing kill all bacteria in food.
False. It kills some but not all.
What do you do when you spill wet or dry ingredients on the floor?
Clean it up immediately.
What is our school mascot?
Bulldog! Woof Woof!
What should you do with long hair before cooking?
Tie it back.
Who is our School Principal?
Mr. Jones
Where should cleaning chemicals be stored when not in use in the kitchen?
Under the sink cabinet
This material can never go in a microwave.
foil, aluminum, metal
Which is more dangerous a sharp knife or a dull knife?
Dull knife
What should you use to reach items that are above your head?
A step stool
If you get a mild burn, you should run it under what temperature water?
cool/cold water.
How many absences per class can you have before losing credit?
4
True or False. Most Foodborne Illnesses make you feel sick and can sometimes cause death.
True. Especially in elderly, small children/infants, and pregnant women.
Name 3 of the 6 essential nutrients
Water, carbohydrates, fats, proteins, vitamins, minerals
What is the temperature danger zone?
40F-140F degrees where bacteria multiplies
How many teaspoons are equal to 1 tablespoon?
3 teaspoons
Why should you dry your sink out after each lab?
Water attracts cockroaches, spiders, beetles, and mice
Where should you never place dirty knives when waiting to be washed?
In a sink with suds (soapy water)
What do you do if there is a small grease fire?
Put a larger lid on it to smother it or baking soda.