Healthy hands
When packing food for lunch or a picnic, refrigerated food will be safe for several hours if: a. The food is in a backpack b. A special ice pack is included c. The food was cooked d. All of the above
What is a special ice pack is included
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
What is the first thing you need to do before cooking?
What is wash your hands. (after you put your hair uo of course)
Define cross contamination.
What is when bacteria spreads from one food to another.
What temperatures are recommended for FREEZING foods?
What is -18C (0F).
The temperature for the wash cycle on a mechanical dishwasher should be ___________.
What is 60C
You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.
What is throw the food away.
Cross-contamination is another term for ___________ transmission.
What is indirect?
When serving food at a special event, servers should wear _________ _________.
What is plastic gloves
What temperatures are recommended for REFRIGERATING foods?
What is at or below 4C
Should you wash raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
Food should be stored ________ off the floor and in a food safe container.
What is 15cm?
The three parts to the Cycle of Transmission are ___________________, ___________________, ___________________________.
What is the Environment, Food and Food Handler?
Before handling food, you should wash your hands for a minimum of how many seconds?
What is 20 seconds
Why are temperatures between 4 and 60 degrees C (40 and 140 degrees F) called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
Black, rice-shaped droppings are examples of what type of infestation.
What are mice?
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more?
What is 2 hours.
What is 1. Wet with warm water
2. Lather for 20-30 seconds
3. Scrub backs of hands/wrists/under fingernails
4. Rinse under warm water, hands facing down!
5.Dry with paper towel
6. Turn off taps with papertowel.
When storing food from a delivery, what order should these ingredients be put away?
Fresh Fruits and Vegetables
Frozen Chicken Breasts
Dry Goods (rice, pasta, etc)
Meat, Fish, Dairy
1. Meat, Fish, Dairy
2. Frozen Chicken Breasts
3. Fresh Fruit and Vegetables
4. Dry Goods (rice, pasta, etc)
The ratio of bleach to water for manual dishwashing is _______ of bleach to 4.5L of water.
What is 15ml.
What should be the minimum internal temperature of a hamburguer that has been safely cooked?
What is 74 degrees C (160 degrees F)
What illness can you get from cross-contamination?
What is foodborne illness. Salmonella, E-Coli, Listeria, etc