Wearing false or painted _________ can hide dirt and lead to contamination of food.
What is Fingernails
When packing food for lunch or a picnic, refrigerated food should have a _______ _________ included to keep it cole
What is an ice pack
When should you wash your hands? (List 3)
What is before and after handling food, after going to the bathroom, handling pets, money, etc..
What is the first thing you need to do before cooking?
What is wash your hands.
What is it called when you get sick from eating unsafe food?
What is a foodborne illness
After handling pets, ________ should be washed.
What is Hands.
What temperatures are recommended for FREEZING foods?
What is 0 degrees.
The rules of food safety are___________ _______________ ______________ _____________
What is Clean, Separate, Cook and Chill.
You left cooked food out on the counter for 5 hours, what should you do?
What is throw the food away.
Which FBI is most likely to occur in beef because it is found in the intestines of mammals?
What is E.Coli
When serving food at a catered event, servers should wear _________.
What is gloves
What temperatures are recommended for REFRIGERATING foods?
What is 41 degrees or below.
Should you washed raw meat and seafood before cooking?
What is no, harmful bacteria can spread in the kitchen sink.
What are 2 ways to properly defrost food?
What is in the Refrigerator, In cold water, during cooking, or in the microwave
What are two foods should you always keep separate to avoid cross-contamination?
What is fresh vegetables and raw meat
Before handling food, you should wash your hands for a minimum of how many seconds (total time)?
What is 20 seconds
why are temperatures between 41 and 135 degrees F called the "danger zone"?
What is bacteria will multiply rapidly and the food will become unsafe to eat.
Using a cutting board to cut meat and then cut veggies is an example of ___________ ________
Cross Contamination
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more?
What is 2 hours.
What illness do you commonly get from chicken and eggs?
What is Salmonella
Name 2 times you should change your gloves?
When you switch tasks, when they become torn or dirty, when you take out trash, etc..
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
What is bottom.
When washing dishes or surfaces what is the correct order of
Sanitizing, Rinsing, Air Drying, and Washing
What is Washing, Rinsing, Sanitizing, Air Drying
What should be the minimum internal temperature of a hamburger that has been safely cooked?
What is 155 degrees F.
Name one virus (not a bacteria) that causes foodborne Illnesses
What is Norovirus or Hepatitis A