WHAT IS IT?
WHO'S IN CHARGE?
NAME THE ICK
FATTOM
WHAT ELSE...
100

This is a disease transmitted to people by food. What is it?

What is Foodborne Illness

100

This organization recommends specific food safety regulations, but they are not actual law. 

Who is the FDA (Food and Drug Administration)

100

When a pathogen transfers from one surface to another it is called

What is cross-contamination

100
The "F" in FATTOM stands 

What is Food

100

Temperature Danger Zone in Fahrenheit

What is 41-135 degrees F

200

This is something with the potential to cause harm 

What is a hazard

200

This document must be shipped with chemicals.

What is the MSDS (Material Safety Data Sheet)

200

E-coli is this type of biological contaminant and cooking may not destroy it

What is a bacteria

200

The "A" in FATTOM 

What is Acid

200

True of False: Coffee is a Ready To Eat (RTE) food

What is False

300

This means that harmful things are present in food. 

What is contamination

300

This agency requires manufacturers to issue MSDS when they first ship chemicals.

Who is OSHA

300

Salmonella can cause you to get this fever and life threatening illness if left untreated

What is Typhoid Fever

300

The "O" in FATTOM

Oxygen

300

Baked potatoes, fish, tofu, shell eggs, and meat are examples of these foods

What are TCS (Temperature Controlled for Safety) foods

400

This contamination is when an unwanted, non-living substance is found in food. 

What is a physical contamination

400

This organization is our national health agency in the United States

Who is the CDC (Center for Disease Control)

400

Yellowing if the skin and eyes, known as Jaundice, is a symptom of this virus.

What is Hepatitis-A
400

The "M" in FATTOM

What is Moisture
400

Foods vulnerable to pathogen growth

What are TCS foods

500

This contamination involves contaminants that are living things, or produced by living things.

What is a biological contamination

500

**DOUBLE JEOPARDY**

Creates the actual law for food

What are State and local regulatory authorities (government agencies)

500

A bacteria that is linked to prepared foods like rice and beans

What is Shigella

500

The two T's in FATTOM

What are Temperature and Time

500

Foods without the need of further preparation 

What are RTE (Ready to eat) foods

M
e
n
u