FOOD SAFETY FRIDAY TRIVIA 2026

Food Safety Updates

1

Which Tree-Nut is no longer considered an allergen?

- Almonds

- Walnuts

-Coconut

- Peanuts

-Coconut

2

What type of audit will be conducted this year?

• (A) Re-certification

• (B) Unannounced

• (C) Surveillance

A - Re-certification

3

True or False: Use of the following artificial colours are to be banned in the US by the end of 2026 due to concerns over carcinogenicity and behavioral issues in young persons:

FD&C Red No. 40 (Allura Red)

FD&C Yellow No. 5 (Tartrazine)

FD&C Yellow No. 6

True

4

Which of the following agencies inspects, grades, and enforces standards of quality and wholesomeness for meat, poultry, milk, eggs, and grains? 

• (A) USDA

• (B) CDC

• (C) FDA

• (D) EPA

• (A) USDA

5

What is this year's Food Safety Theme?

From Burdens to Solutions, Safe Food Everywhere

Hazards

1

What are the two (2) OPRP prevention measures in the food packaging areas

OPRP - (Operational Prerequisite Program) 

X-Ray Detectors

Metal Detectors

2

Choose the correct answer.

This sign is commonly posted outside food production areas. What does it indicate?

• (A) No diamonds allowed in this area

• (B) No jewelry trading allowed in this area

• (C) No weddings allowed in this area

• (D) No jewelry allowed in this area

(D) No jewelry allowed in this area

3

List (3) PPE you should wear when handling corrosive chemicals or cleaning agents

- Rubber gloves

- Eye/Face shield protection

-Respiration Protection

4

Choose the correct answer.

What does the sign below indicate?

• (A) Candy-free zone

• (B) Dairy-free zone

• (C) Peanut-free zone

• (D) All of the above

(C) Peanut-free zone

5

List the nine (9) major allergens listed by the FDA

• Milk (including milk from sheep and goats)
• Eggs (including eggs from ducks, geese, and quail)
• Fish (e.g., bass, flounder, cod)
• Crustacean Shellfish (e.g., crab, lobster, shrimp)
• Tree Nuts (the specific type must be listed, e.g., almonds, pecans, walnuts)
• Peanuts
• Wheat
• Soybeans
• Sesame (added under the FASTER Act)

Food Safety: What do you know?

1

What are the (4) food safety hazards?

- Physical

-Chemical

-Biological

-Allergens

2

What does ‘GMP’ in the sign below stand for:

• (A) Good manufacturing practice

• (B) Good manufacturing performance

• (C) Genetically modified produce

• (D) Great manufacturing practice

(A) Good manufacturing practice

3

True or False.

In the manufacture of food, what does CCP stand for and name one in Holiday Snacks Limited

Critical Control Point

Fryer, Ovens

4

In what sequence must you prepare yourself before entering food production areas?

A) Wash Hands, Hair Bonnet, Overalls, Sanitize,Enter
B) Hair Bonnet, Overalls, Wash Hands,Sanitize, Enter
C)Overalls, Sanitize, Wash Hands, Enter, Hair Bonnet

B

5

What is Food Defense and state one measure in place at Holiday Snacks to maintain it.

 

Protecting the food supply chain from intentional adulteration, sabotage or tampering designed to cause harm from unauthorised personnel

- access cards for doors
-colour coded outer garments for specific areas
-turnstiles

Pest Control Facts

1

A female cockroach can produce up to 40 eggs at a time, and under optimal conditions, populations can grow quickly. 

True or False? 

True

2

Cockroaches are primarily nocturnal, preferring to stay hidden during the day and foraging for food at night. 

 True or False?

True

3

Cockroaches can carry allergens and pathogens, which may contribute to asthma and other health issues in humans. 

True or False?

True

4

Many rodents, including rats and mice, are excellent swimmers and can hold their breath for several minutes underwater. 

True or False

True

5

What are three (3) ways to prevent encouragement of pest?

• Use Non-Chemical Controls: Employ physical barriers (like nets and screens), traps to manage pest populations without chemicals.
• Employee Training: Train staff on pest identification, prevention methods, and reporting procedures. 
• Seal Entry Points: Inspect and seal cracks, gaps, and holes in walls, doors, and windows to prevent pests from entering. 
• Manage Waste: Dispose of waste regularly and ensure that garbage bins are tightly sealed. 
• Monitor Pests: Implement a monitoring system using traps or visual inspections to track pest activity. 
• Sanitation Practices: Maintain strict cleanliness by regularly cleaning food preparation areas, storage spaces, and dining areas to eliminate food particles and spills that attract pests.
• Proper Food Storage: Store food in airtight containers and keep them off the floor. Ensure that all food items are sealed and regularly inspected for signs of infestation.
• Keep Landscaping Managed: Maintain outdoor areas by trimming vegetation, removing debris, and controlling standing water, which can harbour pests near the facility.

Pest Control Prevention

1

What are three (3) ways HSL employees can help upkeep pest management?

• Practice Good Personal Hygiene: Wash hands before and after handling food and avoid leaving personal items, like bags or lunch containers, in common areas.
• Participate in Training: Engage in any pest management training provided by the employer to learn about pest identification, prevention strategies, and reporting protocols.
• Maintain Cleanliness: Regularly clean work areas, including kitchens, break rooms, and storage spaces, to eliminate food scraps and spills that attract pests.
• Report Signs of Infestation: Be vigilant and report any signs of pests, such as droppings, nests, or damage, to management immediately.
• Proper Food Storage: Ensure that food is stored in airtight containers and labelled correctly, and check for expiration dates regularly.
• Dispose of Waste Properly: Dispose of trash and recyclables promptly and ensure that bins are sealed. Clean bins regularly to prevent odours and attract pests.

2

Who to report pest sightings to at HSL?

Production Supervisor

Food Safety Supervisor

Production Manager

QA Manager

QLI personnel

3

Why the external bait stations should not be blocked?

Prevents the opportunity to capture pests in the area

4

What are signs of rodent activity?

• Sounds: Noises such as scratching, scurrying, or squeaking in walls, ceilings, or attics, especially at night, can signal rodent activity.
• Odor: A musty or strong, ammonia-like smell may come from urine or droppings, indicating a rodent infestation.
• Rub Marks: Greasy stains or rub marks along walls, baseboards, or entry points can indicate frequent rodent activity.
• Burrows: Outdoor rodents may create burrows or tunnels in gardens, yards, or under buildings.
• Food Damage: Signs of chewed food packaging or food containers, along with scattered food remnants, can indicate rodent feeding.
• Chewed Wires or Materials: Damaged electrical wires, insulation, or furniture can indicate gnawing activity from rodents.

5

Name five (5) common pests that must be reported once spotted in and around the plant 

Birds
Ants
Rodents
Cockroaches
Flies