Sanitizer Bucket
EcoSure
Time & Temp
Equipment
Fresh IQ
100

What do you put the sanitizer water in ?

What is in the red bucket, bottle and sink 

100

Where do you find food temp logs ?

What is a CK 360

100

What time should you start you lunch transition ?

What is 9:30

100

Why would your pizza stop turning ?

What is the metal piece is missing.

100

What is Fresh IQ

FFF tracking and production planning tool

200

What is the correct sanitizer ppm

What is it is between 200-400. 

200

Where should your food data guide be ?

What is printed and posted on freezers

200

How long do cookies set on tray when thawing before cooking

What is 15 minutes ?

200

How long do you keep temp logs ?

What is 30 days ?

200

How do you log into FFF tablet?

SM2706330

2706330SM

300

What is the 3 bottle method?

3 compartment sink in a bottle

300

Does Serve Safe help your score. 

What is Yes

300

How long is pizza good for in the warmer 

What is 90 minutes 

300

How do you clean the hot dog grill ?

What is sliding from the side and meeting in the middle . 

300

When do you key in cooked items?

1 hour ahead or 3 hours behind max

400

Name 3 chemical no-nos

No missing tops, no chemicals on the sink, no unauthorized chemicals

400

What is the most common major fails on Ecosure ?

What are the Temp Logs 

400

What is the min temperature of hot food ?

What is 165 ?

400

How do you calibrate your printer paper in daymark ?

What is holding down the button until you hear 2 beeps

400

How do you waste chicken sandwiches?

Spoilage

500

When are santizer buckets supposed to be changed ?

What is every 4 hours.

500

Where should you temp  sandwiches after coming out of oven

In a crease of sandwich

500

How do you calibrate the thermometer ?

What is in ice cold water .

500

What type of water goes into the pizza warmer

Room temp Purified water

500

When are FFF calls and what happens if you miss it?

Every other Monday at 2, powerpoint sent out afterwards

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