Kitchen Sanitation
Measurement
Nutrition
Kitchen Safety
Kitchen Tools and Recipes
100

The first step to a clean, safe kitchen. 

Washing your hands

100
The smallest measuring tool. 

teaspoon

100

There are ___ essential nutrients our body needs. 

Six

100

You must do this before you cook to prevent germs from getting into your food. 

Wash your hands. 

100

Bowl 

200

The most common food borne illness that can come from raw chicken or eggs. 

Salmonella 

200
The measuring cup you would use if you needed to measure milk, water, or broth. 

Liquid measuring cup. 

200

The nutrient that is first to fuel the mind and body. 

Carbohydrates

200

Running with this object in a kitchen is HIGHLY unsafe.

A knife. 

200

This kitchen helper has 7 parts, tells you what tools you might need, and tells you how to make your food. 

A recipe. 

300

What you should do after cutting raw meat on a cutting board. 

Wash the cutting board and the knife used. 

300

The ingredient you must "pack down" when you measure it. 

Brown sugar. 

300

The two categories lipids (fats) are divided into

Saturated and unsaturated

300

You should never put a hot cookie sheet on this location. 

The counter

300
When making cookies, it's helpful to have this kitchen tool to make the process go faster

An electric mixer. 

400

How long can food be left out for before it reaches the danger zone?

45 minutes to an hour. 

400

For dry ingredients, you must ________ the ingredients to ensure an even amount. 

Sweep

400

The nutrient that helps build strong teeth

Minerals

400

When the head chef of the kitchen begins to count down from 5, what should you do?

Stop what you are doing and get quiet. 

400

What are at least 5 parts of a recipe?

Ingredients, directions, time, temperature, yield, amount, serving size

500

The type of food poisoning you can get if you are a car mechanic and touch your food without washing your hands. 

Cadmium poisoning. 

500

How many TABLESPOONS are in a cup? 

16

500

If you have too much of this nutrient, you can start losing hair. 

Lipids

500
This type of kitchen fire should NEVER have water poured on it. 

A grease fire. 

500
If you are making a cake, you should use this type of pan. 

A cake pan

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