Food History
What is the Egyptians?
What is food science?
This nutrient is essential for building and repairing tissues and is found in meat, beans, and nuts.
What is protein?
This is the minimum internal temperature for safety cooking poultry.
What is 165 degrees Fahrenheit?
This cooking method involves cooking food in water just below boiling.
What is simmering?
What is yeast?
This type of cuisine is known for its use of pasta and tomato sauce.
What is Italian Cuisine.
What is metabolism?
What is fiber?
What is handwashing?
This technique involves quickly cooking food in a small amount of oil over high heat.
What is stir-frying?
What is butter?
This popular soft drink was created in the late 19th century as a medicinal tonic.
What is Coca-Cola?
This term refers to the way food looks, smells, tastes, and feels.
What is sensory evaluation?
This vitamin is known as the sunshine vitamin and is produced by the body when exposed to the sunlight.
What is vitamin D?
The "danger zone" for food temperatures is between these two temperatures.
What are 40 degrees Fahrenheit and 140 degrees Fahrenheit?
This method of cooking involves surrounding food with dry heat, usually in an oven.
What is baking?
What is turmeric?
This preservation method, developed in the 19th century, involves sealing food in jars and heating them to kill bacteria.
What is canning?
This is the process of preserving food by drying it out to prevent spoilage.
What is dehydration?
This mineral is important for bone health and can be found in dairy products and leafy greens.
What is calcium?
This type of contamination can occur when raw meat juices drip onto other foods.
What is cross-contamination?
What is steaming?
This fruit is known for its high vitamin C content and is often used in jams and jellies.
What is an orange?
This food product, made by grinding roasted peanuts, was patented in 1884 by Marcellus Gilmore Edson in Canada.
What is peanut butter?
This process involves the breakdown of carbohydrates into simpler sugars by enzymes, which is crucial in the production of beer and bread.
What is fermentation?
This mineral is vital for oxygen transport in the blood and is commonly found in red meat, beans, and spinach.
What is iron?
This is the proper procedure for cooling cooked foods to prevent bacterial growth, which should be done within two hours.
What is cooling food to below 40°F (4°C)?
This cooking technique involves cooking food slowly in a small amount of liquid in a covered pot, allowing for tender results and enhanced flavors.
What is braising?
This common emulsifier, derived from egg yolks, is often used to stabilize and thicken sauces like mayonnaise.
What is lecithin?