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Which of the following senses helps us recognize the color and appearance of food?
A. Smell
B. Sight
C. Taste
D. Touch
B. Sight
Which food should be avoided by person with diabetes?
A. high in protein
B. high in sugar
C. high in vitamins
D. high in minerals
B. High in sugar
Why do people in different countries eat different kinds of food?
A. Because of their cultural traditions
B. Because of their preferences
C. Because they follow the same recipes
D. Because food is free everywhere
A. Because of their cultural traditions
When a person eats ice cream to feel better after a bad day, which factor affects their food choice?
A. Cultural factor
B. Psychological factor
C. Nutritional factor
D. Budgetary factor
B. Psychological factor
Which can you use to clean the fruits & vegetables?
A. baking soda
B. flour
C. baking powder
D. yeast
A. baking soda
What sensory characteristic refers to how food feels in the mouth, such as crispy, chewy, or creamy?
A.Taste
B. Flavor
C. Texture
D. Smell
C. Texture
Which food should you eat more according to P.Pinoy?
A. fruits
B. vegetables
C. grains
D. meat
B. vegetables
Which of the following shows the influence of religion on food selection?
A. Choosing a favorite color of plate
B. Avoiding pork during religious observance
C. Eating at a fast-food restaurant
D. Cooking food quickly
B. Avoiding pork during religious observance
Which of the following best describes a social factor in food selection?
A. Choosing food based on emotions
B. Choosing food to fit in with friends or family gatherings
C. Choosing food based on color and appearance
D. Choosing food that costs less
B. Choosing food to fit in with friends or family gatherings
Why do some families buy food in bulk from markets instead of restaurants?
A. To save money and stay within their budget
B. To save money and effort
C. To follow weekly grocery routine
D. To try new dishes
A. To save money and stay within their budget
Why is aroma an important factor in food selection?
A. It helps determine the complexity of the food
B. It affects appetite and taste perception
C. It let us appreciate the effort of the chef
D. It means food is prepared with love
B. It affects appetite and taste perception
Which of the following food combinations shows a balanced meal in terms of nutritional value?
A. Fried chicken, rice, and soda
B. Grilled fish, vegetables, and brown rice
C. Burger, fries, and milkshake
D. Instant noodles and iced tea
B. Grilled fish, vegetables, and brown rice
Filipinos often serve rice in every meal, while Western countries commonly serve bread or potatoes. What factor affects this food choice?
A. Economic factor
B. Nutritional factor
C. Cultural factor
D. Psychological factor
C. Cultural factor
A teenager prefers fast food because their friends often eat there after school. What influences this food choice?
A. Educational factor
B. Psychological factor
C. Social factor
D. Cultural belief
C. Social factor
A mother chooses to cook meals at home instead of eating out to reduce expenses. Which factor influences her decision?
A. Nutritional factor
B. Psychological factor
C. Budgetary factor
D. Cultural factor
C. Budgetary factor
A person chooses grilled chicken over fried chicken because of its smoky aroma and tender texture. Which sensory criteria most influenced the decision?
A. Flavor and texture
B. Color and aroma
C. health consciousness
D. Smell and appearance
A. Flavor and texture
A student chooses whole grain bread instead of white bread because it contains more fiber and nutrients. What does this decision show?
A. Preference for taste
B. Awareness of nutritional value
C. Focus on appearance
D. Interest in aroma
B. Awareness of nutritional value
A Hindu avoids eating beef because their religion considers the cow sacred. What type of factor influences this food selection?
A. Personal preference
B. Religious belief
C. Social status
D. Nutritional value
B. Religious belief
A person avoids eating sweets because they feel guilty afterward, which factor mainly affects their choice?
A. Psychological factor
B. Personal factor
C. Economic factor
D. taste factor
A. Psychological factor
Which of the following is a good example of applying the budgetary factor in meal planning?
A. Eating 2x a day only
B. Planning meals using affordable local ingredients
C. Ignoring other ingredients to save money
D. Preparing meals without considering the budget.
B. Planning meals using affordable local ingredients
How can sensory evaluation help consumers and food producers improve food quality and acceptance?
A. By identifying ingredients with the longest shelf life
B. By measuring food’s nutritional value only
C. By evaluating appearance, aroma, texture, and taste preferences
D. By setting food prices based on market demand
C. By evaluating appearance, aroma, texture, and taste preferences
How does understanding nutritional value influence food selection?
A. It helps people choose foods that is somehow nutritious
B. It helps people plan meals that support health and well-being
C. It makes people more conscious
D. It helps people spend less time preparing meals
B. It helps people plan meals that support health and well-being
How do cultural and religious factors influence people’s food choices?
A. They make people eat only imported foods
B. They consider the foods that religions prohibit
C. They limit people from learning about other cuisines
D. They encourage people to ignore food customs
B. They consider the foods that religions prohibit
How do psychological and social factors influence food selection?
A. They determine how affordable food is
B. They shape people’s emotions, habits, and interactions that affect what they eat
C. They focus only on religious food restrictions
D. They measure the nutritional content of food
B. They shape people’s emotions, habits, and interactions that affect what they eat
How does the budgetary factor affect food selection?
A. It encourages people to spend more on healthy foods
B. It helps families plan meals according to what they can afford
C. It limits people from eating healthy foods
D. It focuses only on food with lower prices.
B. It helps families plan meals according to what they can afford