Equipment
Safety
Customer Service
Injuries
Recipes
100
Wear on your hands to hold onto hot surfaces
Oven Mitts
100
When using a knife it is important to know the proper cutting technique?
Yes
100
What is the first thing you should do when greeting a customer?
Greet them with a smile and say hello
100
Where is the first aid kit in the food service room?
Cabinet with 911 on it
100
My recipe asks for 4 cups of milk.
I fill my measuring cup with 5 cups of milk.
Can I use the all 5 cups of milk?
NO
200
A recipe lists milk as an ingredient, what kind of equipment is needed?
Glass Measuring Cup
200
All walkways in the kitchen must be
Cleared of obstacles
200
What are two qualities of good customer service?
Friendly, respectful, patient, helpful, etc...
200
If a burn is on the head, neck, face, or if the skin is blistering, what should you do?
Seek immediate medical help
200
Before you begin cooking, what should you do with a recipe?
Read the entire recipe from start to finish.
300
a utensil used to open metal cans that do not have a flip tab. 
Can Opener
300
When someone is in front of you while you are doing a task, it is important to
Let them know you need space to walk through
300
Why should you avoid using your phone while working?
It distracts from serving customers
300
For a first and second degree burn, what is the first step to addressing it?
Apply cold running water
300
Why is it important to measure ingredients accurately when following a recipe? :max_bytes(150000):strip_icc()/450769519-56a1c8b33df78cf7726df3ea.jpg)
To ensure the food turns out correctly with the right taste and texture.
400
Ideal for handling foods on grills, griddles, and flat-top cooking surfaces.
Metal Spatula
400
When you notice broken glass on the floor, what is the first thing you should do?
Clear the area
400
A customer compliments your service. What is the best response?
"Thank you! I'm glad I could help."
400
When applying a gauze, do you start over or under the injury?
Under
400
A recipe calls for baking cookies at 350°F for 12 minutes. What could happen if you bake them at 425°F for 12 minutes?
They may burn on the outside or undercooked on the inside.
500
This knife is known for cutting crusty and soft fruits/vegtables
It is different to other knives for it's jagged edges
Serrated/Bread Knife
500
At night, floors should be cleaned with _____ water
Hot water
500
Why is apologizing important, even if the problem wasn't your fault?
It shows empathy and professionalism.
500
Why should an employee with an uncovered cut never prepare food?
Blood and bacteria can contaminate food.
500
The French phrase meaning "everything in its place"
Mise en place