CDM quiz questions
Levels of Management
Unit 2 lecture
Unit 1 lecture
Diet plans
100
Which of the following questions would be most appropriate to ask when taking a diet history?
- why don't you like vegetables?
- what is your ideal body weight?
- do you know your cholesterol numbers?
- when do you usually eat?
What is
when do you usually eat?
100
How many levels of management are there
1
3
5
7
What is
3
100
Foodservice Manager’s Role
Assess whether department can implement new strategy with current resources
Identify changes in structure within or between departments that are needed to accommodate strategic plan
Address issues in department’s business plan
All of the above
What is All of the above
100
What are the four leadership styles
what is
autocratic
bureaucratic
democratic
laissez-faire
100
What diet is given to someone with Celiac Disease
What is Gluten-free
200
What federal law protects privacy of healthcare clients?
- Resident's Rightst!
- HIPAA
- CMS guidelines
- Title IX
What is
HIPAA
200
What are the Three levels of management
What is
Top Level
Middle Level
First-line
200
What is the purpose of Quality Control
Measures systems for handling, preparing, and serving food
Measured against standards for infection control, aesthetic appeal, and safety
All of the Above
None of the Above
What is All of the Above
200
Characteristics of Effective Managers " What does not belong"
Technical expertise & knowledge
- Develop and implement standards
- manage and coordinate work
- enforce the SOP
- evaluate employee performance
- All of the above
What is enforce the SOP
200
What diet is rich in fruits, vegetables, whole grains, and low-fat dairy
What is the Dash Diet
300
Weight loss of 5% or greater in one month is considered to be:
- Insignificant
- Undesired
- Significant
- Incidental
What is
Significant
300
What is the role of the Top Level manager
What is Director
300
What are The feedback tools in Quality Control
Sanitation, safety reports
Food, refrigerator temperatures
Cart delivery time, downtime measure
None of the Above
All of the Above
What is All of the Above
300
Characteristics of Effective Managers
Interpersonal skills that promote participative environment
Communication
Empathy
Motivation
Networking
All of the Above
What is All of the Above
300
What diet reduces the risk of developing heart disease and cancer while also protecting against type 2 diabetes.
What is the Mediterranean Diet
400
When should a nutritional supplement be offered?
- when a client dislikes all the food on the menu.
- when a client prefers liquids instead of solid foods
- when nutritional needs can't be met with meals and snacks.
- when a client is admitted to a nursing facility.
What is
when nutritional needs can't be met with meals and snacks.
400
What is the role of First-line management
What is a supervisor
400
Are these factors of a Quality Assessment or Customer Services
- Gauged by addressing quality from the customer’s point of view
- Food temperature, appearance, taste
- Employees must recognize that they have customers and be trained to meet their needs
- Food may be one of the few things during a patient’s experience that is familiar, so can impact overall perception strongly
What is Quality Assessment
400
What are the three Manger's roles
Interpersonal, Informational, confrontational
Interpersonal, Informational, Decisional
Interpersonal, Informational, motivational
What is Interpersonal, Informational, Decisional
400
This diet is low in carbs but high in Fat
What is the Keto Diet
500
What does HIPAA protect?
- client/patient privacy and personal information
- a client's meal plan
- transcripts from college
- a client's personal schedule
What is
client/patient privacy and personal information
500
What is the role of Middle level management
What is a manager
500
Customer Service
Gauged by addressing quality from the customer’s point of view which one does not belong
Food temperature
Appearance
Taste
Nutrition value
What is Nutritional value
500
What are the types of Managerial Function
Operational, Strategic, Performance
Operational, Performance, Networking
Networking, Strategic, Performance
What is Operational, Strategic, Performance
500
This diet is made up of only plant-based foods. This type of diet includes fruits, vegetables, soy, legumes, nuts and nut butters, plant-based dairy alternatives, sprouted or fermented plant foods and whole grains. This diet does not include animal foods like eggs, dairy, meat, poultry or seafood.
What is a Vegan Diet