What you should use to take hot things out of the oven
What is oven mitts
We need to wash our ______ often while cooking.
What are hands
To divide foods into small pieces with a knife or scissors
What is cut
The name of a place you can stay when traveling to a new city
What is a hotel
What Julia is known for
What is a chef/ TV star/ cookbook author
Avoid letting appliance _____ hang off the edge of counters, especially near the sink.
What are cords/wires
Chefs should wear _____ on their hands when touching food.
What are gloves
To cook in a pan in the oven
What is bake
The name for someone who makes coffee
What is a barista
The name of Julia's husband
Who is Paul
True or False: Any type of container can be used safely in a microwave oven.
What is False
Where we should put our leftovers
What is the fridge
To combine two or more ingredients usually by stirring
Mix
When food is ordered and delivered directly to the room a guest is staying in.
What is room service
Where Julia attended cooking school
What is Le Cordon Bleu in France
Don’t leave food cooking in the kitchen without watching it. Leaving food unattended is the main cause of __________________ _________________.
What is Kitchen Fire
The temperature of fully cooked chicken
What is 165 Degrees Fahrenheit
To crush food until it becomes smooth (think potatoes)
What is mash
The name of a kitchen on a cruise ship
What is a galley
The name of Julia's cookbook
What is Mastering the Art of French Cooking
Towels, dishcloths, cookbooks, and paper are all____________________, which means that they will catch fire easily and burn quickly.
What is flammable?
The name of the bacteria found in raw chicken and eggs which can make you sick.
What is salmonella
To rub oil onto a cooking surface in a thin, even layer
What is grease
The three options for food service offered by caterers.
What are buffets, family-style, and sit-down service
Julia's job during World War II
What is a spy