Food Safety
Something to put on your hands when you reach into a hot oven
Oven mitts (gloves)
A popular flavor of birthday cake
Vanilla
Often at a birthday party
cake
Portable sugary snacks
candy
An appetizer made from potatoes, usually cut into sticks
French fries/chips
Fruits and vegetables need to be ______ before eaten or cooked with
washed
A tool often used to spread frosting evenly on a cake
A spatula
This dessert is cold and usually eaten with pie and cake
ice cream
Italian food served at parties and has cheese on it
pizza
This is a colorful appetizer with lots of vegetables
salad
Do this before you cook or bake
wash your hands
You always need to have your __________ ready before you bake
ingredients
You use this to make the bread rise
Yeast
A breakfast food usually served with syrup
pancakes
Good to have when sick
Porridge
You peel a peeler this way
away from you
You use this to make the bread rise
Yeast
A type of ice cream consisting of one or more scoops of ice cream covered with sweet sauces, toppings, and garnishes
Sundae ice cream
A cheesy pasta, made from egg yolk, cheese, and black pepper
Cabonara
A type of salad which has a name of a great Roman emperor
Caesar salad
The temperature that hot foods should be at when served
140 degrees F (60 C)
A cake can get dense when this happens to your butter
butter got too soft
This is a pudding that has a caramelized surface
creme brule
A very yummy Mexican food that has a tortilla, usually has a crescent moon shape
Taco
This usually uses these ingredients Oil, lemon or acidity, and at sometimes herbs
vinaigrette