Kitchen Safety
Cooking Terms
Gallon Man
Table setting
Random
100

How to wash Hands

1. Wet hands

2. Soap  for 15 sec

3. rinse with warm water

4. Use disposable towel

100

What is a straightening steel?

Use to straighten knife edges
100

How many cups are in a gallon?

16 c

100

What side is the napkin on?

Left

100

Where do I go for large scale shopping?

Warehouse

200

What's the clothing rule during cooking?

don't wear loose clothing

200

What is mince?

To cut into very fine uneven pieces

200

How many ounces are in a pint?

16

200

What order do you use utensils?

Left to right

200
Where is food distribution?

Food Coop.

300

where do you not put chemical cleaning supplies?

Don't store with food

300

What is cut in?

combine solid fat and flour

300

How many ounces in 1/6 pound?

1 ounce
300

Where does the cup and saucer go?

Next to the soup spoon on lower right

300

Where do you store cans?

Dry storing

400

What should you do  after the abdominal thrust 

See a doctor

400

What is baste?

To pour pan juice or other liquid to keep food moist

400

how many tablespoons are in 3/4 cup?

12 T

400

Where does the bread plate go?

Upper left, above forks

400

Minerals in yolk?

iron, calcium

500

What do you not put out a grease fire with

Water

500

What is broil?

Cook uncovered under a direct heat source

500

How many fluid ounces are in 1/8 cup?

1 fluid ounces

500

What side does the cup go on?

Upper right of plate

500

What does water not provide?

Energy

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