Handwashing & Gloves
What should you do before preparing food?
Wash your hands
Which is a TCS food?
Eggs, poptarts, sugar
Eggs
You find metal in your food. What type of contamination is this?Chemical, Physical or Biological
Physical
What does cleaning remove?
Food & dirt
Name one of the big 8 allergens
Wheat, fish, milk, eggs, shellfish, peanuts, treenuts, soy
You use the bathroom at work. What should you do before returning & touching food again? (Be super specific!!!)
What is the temperature danger zone? (degrees F)
0-40, 41-135, 150-200
You accidentally spray window cleaner over uncovered food. What type of contamination is this?
Chemical
What does sanitizing do?
Reduces harmful germs to safe levels
A customer has a food allergy. Why should you clean and sanitize equipment?
Prevent cross contact
True or false: Wearing gloves means that you do not have to wash your hands when preparing food
False
Why should TCS foods stay out of the temperature danger zone?
The germs can grow quickly
Which is a biological contamination?
Harmful microorganisms in food, cleaner in food, metal in food
Harmful microorganism in food
Degreaser, Delimer, Soap
True or False:
You should keep your work area clean when preparing food for someone with a food allergy.
True
You have to take a phone call while you're preparing dinner at the restaurant. What should you after your phone call? (2 things)
Wash your hands again & put on new gloves
Examples: Dried beans, sugar, flour, candy, plain bread, etc
What is one different way food can be contaminated? (Answers may vary)
Examples: Leaving TCS food out too long, not washing hands, spraying chemicals near food, etc
Put these three-compartment sink steps in order:
3 → 5 → 1 → 2 → 4
Which of these could cause a food allergy problem?
A. Food from an allergen gets onto another food
B. Washing your hands
C. Cleaning your equipment
A - Food from an allergen gets onto another food
Put the handwashing steps in order (Can use letters)
A) Dry your hands
B) Scrub your hands
C) Add soap
D) Rinse
E) Wet your hands
E
C
B
D
A
What are the 6 conditions that pathogens need to grow? Hint: FAT TOM
Food, Acidity, Temperature, Time, Oxygen, Moisture
What are the 4 types of microorganisms that can be found in food if not prepared properly?
Virus, Bacteria, Parasites, Fungi
Which cleaner removes mineral deposits?
Delimer
What is the most severe and common allergy?