General Knowledge
Techniques
Awards and Media
Pastry Basics
Tools and Equipment
100

This pastry chef is best known for his chocolate sculptures and elaborate desserts.

What is Amaury Guichon

100

This material is often used for life-size edible sculptures.

What is chocolate?

100

He published this book in 2018.

What is The Art of Flavor?

100

Ganache is made from these two ingredients.

What are chocolate and cream?

100

This tool is used to melt chocolate gently over hot water.

What is a double boiler or bain-marie?

200

A TV show that he hosted

What Is School Of Chocolate

200

This is the method of shaping chocolate by pouring it into a mold.

What is molding?

200

This life-sized chocolate sculpture went viral in 2022.

What is a chocolate giraffe?

200

This ingredient is often added to stabilize whipped cream, mousse, and gummies

What is gelatin?

200

This tool is used to measure ingredients precisely.

What is a scale?

300

He was born in this year

What is 1991

300

This is the process of cooling and stabilizing chocolate.

What is tempering?

300

He placed third in this French pastry competition.

What is Who Will Be the Next Great Pastry Chef?

300

This French term refers to the dough used in éclairs and cream puffs.

What is pâte à choux?

300

This kitchen tool spreads icing or chocolate smoothly.

What is a spatula or palette knife?

400

He co-founded a pastry academy in this U.S. city.

What is Las Vegas?

400

This tool helps pastry chefs create smooth chocolate surfaces.

What is a scraper or acetate sheet?

400

He created a chocolate Statue of Liberty representing this country.

What is the United States?

400

This technique is used to create layers in puff pastry.

What is folding or laminating?

400

This tool helps shape chocolate or sugar decorations.

What is a mold or cutter?

500

He is a popular creator on this social platform.

What is YouTube / TikTok / Instagram?

500

This ingredient makes choux pastry puff up when baked.

What are eggs?

500

He served as a judge on this Australian dessert show.

What is Dessert Masters?

500

The process of incorporating air into egg whites or cream is called this.

What is whipping or aeration?

500

This machine whips cream or egg whites quickly.

What is a stand mixer?

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