Fresh
Cap
Is
Awesome

100

What is the always available promise?

What is we will have the products the customer wants when they need them. It’s guaranteed by me,

100

What are the three sections of the in action report? (Daily double)

Top- sales compared to market on three top categories 

Middle-top sales and throwaways for the department 

Bottom- sales throwaways and other key call outs for the department such as non Cvp throws in meat

100

Why are mother bags important

What is to increase quality and life span of meat

100

What are teachable moments?

What is an unplanned opportunity to offer insights or information to your associates

200

what are the 4 key stages in fresh cap?

What is:

Complete truck

Cap bins

Fill lows and outs

Section work

200

Why is it important to air stack bananas first thing?

What is to improve quality of bananas

200

When should POD be done?

When is between 10am and 10pm but once before 1 pm

200

What is cold chain?

What is moving pallets or carts in under twenty minutes from the truck or coolers to the sales floor while maintaining temps below 41 degrees

300

What are the food safety high fives?

What is: 

Be clean be healthy

Keep it cold keep it hot

Cook it chill it

Don’t cross contaminate

Wash rinse sanitatize

300

What is streamline stocking

What is using rpcs or cardboard in ambient produce to increase efficiency and decrease throwaways 

300

What are some red flags on the itr?

What is no throwaways low throwaways or inconsistent throwaways 

300

What tools help share information with our associates 

What is my share, sales app, or one best ways

400

What is spark

What is sustainable paperless auditing and record keeping

400

What is shingling 

What is stacking meat on the wall or racks

400

When is the first cvp done

Wha is 8pm the day before

400

What are the senses you use while touring

What is sight touch smell hear

500

What are the three concepts of pest sos?

What is:

Structure Operation sanitation 

500

What is purging

What is the blood that leaks out of meat due to shingling and mishandling of meat

500

When is the 2nd cvp done?

What is 4pm the day of.

500

Who do we collaborate with

Who is everyone