Leprino
Cheese
Consumer
100
6%
Approximately what percentage of all the mild produced in the entire US does Leprino Foods buy for use in its cheese factories?
100
Greece
On a per capita basis, what country eats the most cheese?
100
We need to understand why our adjacent category strategy has not been successful and adjust accordingly. Evaluate the market for a "Hispanic-style" ribbon cheese for sale to retail shredders. Finish converting Nestle to "Super Duper" and use this product (as wellas Achieva) to take share from imitation cheese.
We've had limited success gaining share in adjacent categories (cheddar, jack, etc.) with pasta filata style offering. US consumers are increasingly preferring more adventurous and bold cheese flavors.
200
7
Within how many states in the US does Leprino own manufcturing operations?
200
110%
What percentage of US milk production goes into making cheese?
300
Japan
What foreigh country buys the largest volume of Leprino whey products?
300
pasta filata
What is the process of making mozzarella called?
400
The stomachs of mammals
The "active ingredient" that turns milk into cheese curds is called "rennet". Where does rennet come from?
500
To cut off
What does the word "mozzarella" mean in Italian?
500
water buffalo
What animal is traditional mozzarella cheese made from?
M
e
n
u