Why do we have to climate warmups before our climate meeting?
To get the group thinking of climate
To create a welcoming environment for staff to relax and get involved with the discussion
What do u do if a guest asks about our menu ingredients? and y do u do it?
We provide them with the food facts & let them read it for themselves to decide if they can eat it.
**To prevent an allergic reaction happening due to our error.
What temperature range is considered the "danger zone"?
Between 40F to 140F.
How long is the Ketchup pump ketchup good for on the counter once its opened?
2 weeks at ambient (room temp)
** it needs a sticker please!!
What does A&W stand for?
Allen & Wright
* started in 1919 in California
* Canadian brand in 1956
What year did Climate begin in A&W?
1983
How many ounces is the correct portion for cooked regular fries? and poutine?
5.5 ounces!!! for both !!!
** stop filling the fry bags & poutine boxes so full please :P
How long does a food product have to move through the temperature danger zone without it becoming unsafe? the temp range where bacteria grows and multiplies
4 hours to move from 40 to above 140 F
or to cool down to below 40 F
How many days is caramel fresh blend good for once pulled from the freezer?
21 days
Clean Rinse Sanitize....... what is the purpose of the rinse part?
Rinsing the clean soap off a surface ensures the sanitizer will work effectively and actually sanitize the surface.
If u do not rinse in between clean and sanitize , the soap kills the sanitizer and does nothing. ** the sanitize part is the most important!!
Why does mustard go first on the bottom bun? (Double points!!!) 2 parts
1.the mustard "seals" the bun and prevents it from going soggy
2. its designed that way for taste ... its the first ingredient that hits the tongue when we bite into it.
Why do we throw out the used breadcrumbs (in the blue container) on Sundays?
To break the cross-contamination cycle and start fresh on Monday with a clean container and fresh breadcrumbs.
What is the brixing ratio for ice tea?
5.5 oz water :1 oz syrup
How many years has Boss worked at A&W?
48 years
What are the 9 Main climate goals ? (The word bubbles on the tree )
Bring my best
Welcoming, accepting & respecting
Hustle to delight
Doings whats right
Embrace change
Together as partners
Listen to understand
Feedback
Celebrate
What year did Boss take over Oakridge A&W?
1997