Greet Kine Stuff
What You Know About Us
Communication Etiquette
Safety
Secret Shopping
100

What information is on a chit?  Name at least two things

Guest's name; server's name; table number; how man people are in the party; the time of their reservation; information that is written in on the reservation

100

What is the TS Motto?

"To create timeless memories, and lifelong friendships, with sunsets and aloha....."

100

What is the name of the rule where you smile at (blank), make eye contact at (blank), and greet at (blank)?

The 20/10/5 rule

100

Who is the Safety Manager of Hula Grill?

Caroline Nightingale

100

How many rings should a phone call be answered in?

Three

200

What areas do our liquor license cover?

Our level (Lobby) and above (guests rooms).
200

Name the five TS Values

Fun

Ohana

Continuous Improvement

Serving Our Communities

Pride In Our Employees

200

Name the proper greeting when answering the phone

"Aloha, thank you for calling Hula Grill Waikiki, this is (your name) speaking, how may I assist (help) you?"

200

If you hurt yourself on the job, what should do? Name at least two very important steps

Let the MOD know immediately, inform them if you are or are not able to perform your job, inform them if you need medical attention

200

Should a guest need to be put on hold, what is the proper amount of time they should be left waiting?

No more than 30 seconds

300

What position is the only position that should be conducting table checks?

DG3/G3

300

What are the first and last names of the two founders of TS?

Rob Thibaut and Sandy Saxton

300

When making a reservation, what are the three options for both the bar and dining room?

Burgers, Tacos or Fish & Chips

Fresh Fish, Steak and Seafood

300

Name 3 safety calls used in the restaurant

Behind, Corner-in, Corner-out, Hot, Right, Left, Sharp

300

Once you reach the table, after walking at a comfortable pace and engaging in a conversation, what is the first thing you do?

Pull chairs out for the guests.  As many of them as possible.

400

Where are the two areas we validate parking and what are their costs?

Ohana East $6.00/4 hours (Self-parking)

OWK $8.00/4 hours (Valet)

400

What anniversary did Hula Grill Waikiki recently celebrate?

Extra 100 pts. if you can name the month.

Fourteen


June

400

You can't find a guest's reservation.  What is the proper verbiage to use when handling this kind of situation?

(Apologize)...."I'm so sorry, it appears we don't have a record of your reservation, however please give me your first and last name I will get you in very shortly"

400

Where can you find a fire extinguisher?  Name three places

Manager's Office, Pantry, Server's Station, Banquet Room, Bar

400

What is the most important thing to say, other than telling a guest to enjoy their meal, before leaving the table?

Telling them who their server will be

500

Describe the difference between an Amenity Order and a Room Service Order

Extra 100 pts if you explain who handles both

Amenity Order's are gift packages sent to guests staying in the hotel.

Room Service are food orders that are delivered to guests staying in the hotel.

Amenity Orders are taken by the Greeters; room service orders are taken by the food runners and/or MODs

500

What is the name of the first TS Restaurant opened in Hawaii?

Kimo's in Lahaina, Maui

500

What are some non-verbal cues that may give the wrong impression to guests? Give at least two examples.

Not looking at guests in the eye when speaking to them

Body Language: Slouching, putting your leg up on the stand, not smiling

Appearance: Uniform Maintenance; is your hair brushed and pulled back? Are you wearing your name tag?  Does your uniform have holes or is faded?

500

What items do you need to have when discarding bottles and broken glassware in the back?

Goggles and gloves

500

Before telling a guest to, "Have a great day, or Thank You for calling," what is the last thing you tell a guest, before hanging up the phone?

Recap their reservation; Reservation date, time, contact information of the guest, Guest's name and any other information in the reservation AND your name

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