Carry Out
Sanitation
Values
Menu
EHC Difference
100

When do you include plasticware?

Everytime, unless the ticket says "no plasticware"

100

Where should ice scoops be when not in use?

In the designated cambro.

100

-reaction is a choice 

-owning your circumstances 

-keep your energy in your circle of influence

Habit 1 (proactive)

100

What fan favorite was taken off the menu this week?!

Protein wrap

100

When and how is the appropriate check back accomplished?

 Within one minute of the first bite, full attention and being specific with your guests about their meal.

200

How do you ensure all items have made it in the bag?

By crossing them off, as you bag.

200

How often should frequently touched surfaces be sanitized, and how do we know this happening?

30 minutes & timer

200

This value speaks to the degree of your commitment to EHC and your team.

All in

200

What types of milk do we carry?

2%, Oat, half and half

200

Define Harboricity

The energy of the restaurant matching the business you expect to receive.  

Making sure the restaurant is clean, inviting and set up for success.

300

What do you use to ensure drinks are picked up with order?

Drink stamp
300

Name two practices everyone should use to help prevent the spread of germz.

Wearing a mask properly and using a stylus.

300

The innate desire to serve others before ones self.

Be about others

300

What comes with the Caul Me Crazy?

A wheat muffin and salsa.

300

How do you join the waitlist?

Through google, use "join waitlist" button

or

through eggharborcafe.com, choose your location then select "join waitlist"

400

When packing a box with an allergy, make sure to use an _________.

allergy sticker

400

What 2 precautions should you be taking while rolling silverware?

Maintaining social distancing and wearing gloves
400

Constantly working towards improvement.

Reflex of excellence

400
What are our 3 current seasonal menu items?

Smart Start Benedict, Red Velvet French Toast, Pot Roast Skillet

400

During this step your teammate is locked in for 2-6 minutes, this is when their section is vulnerable and help may be needed.

Taking an order. 

When you see a friend taking an order, they are unable to help the rest of their section. This is a great time to circulate and be present for them.

500

Match the stickers with the correct dining option.

Doordash used for Doordash, EHC for online ordering, staple for phone or in person.

500

What should be used in the sanitation buckets?

no rinse food contact cleaner sanitizer... or "the middle one"

500

The reliability of ones words.

Only speak truths

500

List EVERY ingredient in the East Cobb Salad:

Mixed greens, chicken, bacon, chives, grape tomato, hard boiled egg, bleu cheese, homemade ranch.

500

We will finish strongly by providing an accurate check and a friendly departure. When is the correct time to drop a check?

While delivering to go drinks and boxes. 

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