HANDWASHING
IT TAKES THIS MANY SECONDS TO PROPERLY WASH HANDS
WHAT IS 20 SECONDS?
YOU REPORT VOMITING, DIARRHEA, SORE THROAT WITH A FEVER & JAUNDICE TO THIS PERSON
WHAT IS THE PIC OR MOD?
THE COOLERS SHOULD BE AT THIS TEMPERATURE
YOU MUST DO THIS BEFORE COMING TO WORK
WHAT IS TAKE A SHOWER?
THERE IS A ROSE, A LEMON WEDGE & SALT ON THIS TABLE
WHAT IS THE POW TABLE?
NEVER WASH YOUR HANDS IN THIS KIND OF SINK
YOU SHOULD STAY HOME FOR THIS MANY HOURS WHEN SICK
WHAT IS 24 HOURS?
CHICKEN SHOULD BE COOKED TO THIS TEMPERATURE
WHAT IS 165 DEGREES?
YOU MUST COVER YOUR HAIR/BEARD WITH THIS
THIS FRUIT IS MANDATORY AT EVERY MEAL
WHAT IS BANANAS?
NEVER WIPE YOUR HANDS ON THIS ITEM
WHAT IS YOUR APRON
A LESION OR CUT WITH PUS THAT IS OPEN OR DRAINING MUST BE COVERED WITH THIS
WHAT IS A WATERPROOF BANDAGE?
YOU HAVE THIS LONG TO COOL FOODS FROM 135 DEGREES DOWN TO 70 DEGREES
BEFORE TOUCHING OR PREPARING FOOD YOU SHOULD DO WHAT
WHAT IS WASH YOUR HANDS?
THIS IS THE TARGET RANGE FOR THE PPM WATER
WHAT IS 200 PPM?
THE LAST & FINAL STEP IN PROPER HANDWASHING
WHAT IS TURNING THE WATER OFF WITH YOUR PAPERTOWEL?
THIS IS THE MOST COMMON CONTAMINATION
WHAT IS BIOLOGICAL CONTAMINATION?
ALL LEFTOVERS MUST BE REHEATED TO THIS TEMPERATURE & FOR HOW MANY SECONDS
WHAT IS 165 DEGREES FOR 15 SECONDS?
A FOOD HANDLER SHOULD CHANGE THIER GLOVES AFTER DOING THIS
WHAT IS CHANGING TASKS?
TABLES, TABLEWARE, CHAIRS & FLOOR VACUUMING SHOULD BE DONE AT THIS TIME
WHAT IS AFTER EACH MEAL?