Balanced Nutrition
Meal Prep
Snack Smart
Healthier Fast Food
100

This food group is the body's main source of energy. 

What is Carbohydrate

100

When is the best time to prep food?

Less busy times in your schedule

100

What is a benefit to snacking?

Prevent over-eating later in the day

100

What are nutrient-dense sides to order?

Salad or fruit

200

The main function of what food group is building and repairing body tissues?

What is protein

200

Cooking larger amounts of food so you can store some for later

What is batch cooking

200

50% or more of grains should be

Whole Grains

200

Amount of food you choose to eat

What is serving size

300

The sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.


Fruit

300

How should you store prepped food?

Portioned, wrapped, and ready to go!

300

What are some examples of non-perishable snacks?

nuts, jerky, dried fruit, peanut butter crackers 

300

What are good beverage options to order?

Water or unsweet 

400

Any edible part of a plant that is cultivated for food. This includes the leaves, stems, roots, flowers, and seeds.

What is vegetable

400

How can you meal prep fresh fruits and vegetables?

Cut fresh fruit and vegetables ahead of time

400

What are some snacks you could make for yourself and pack for the day?

Fruit, vegetables, cheese, dip, crackers 

400

Instead of foods cooked in the frier, what are healthier cooking methods?

Baked, grilled, roasted

500

A type of carbohydrate found in plant foods that the body cannot digest

Fiber

500

The length of time leftovers can be stored in the refrigerator.

What is 3-4 days. 

500

This nutrient is one consumers should limit, but is found in many protein bars and processed foods. 

What are added sugars

500

Fast food options are normally high in this nutrient

What are saturated fats 

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