A.
Holds are our - - - - - (5) Obligation.
LEGAL
_ _ _ _ _ _ _ good comes from a HOLD.
Good
Which ingredient isn't considered an allergen.
A. Milk/Dairy
B. Soy
C. Wheat
D. Corn
D. Corn
True or False - Failure to properly manage and prevent HOLDs have resulted in the closure of some organizations?
TRUE
What is our FOOD SAFETY POLICY?
It is our Responsibility to produce Safe and Legal products for our consumers
True or False. Allergen HOLDs can be worked as time allows.
False. Allergen HOLDs must become top priority as the risk to the consumer is very high.
YTD there have been ____ number of FDA recalls nationally in the food and beverage industry?
A. 200
B. 60
C. 120
C. 120
What is the #1 reason for majority of PepsiCo recalls?
Undeclared Milk
Recalls only are only tied to allergen risks to the consumer?
False. a Recall may be adulterated (injurious to health or unfit for human consumption) or misbranded (false or misleading labeling and/or packaging).
How many recalls did Frito Lay have in 2021?
A. 0
B. 4
C. 6
D. 2
B. 4
Following a mix event the fryer nor PKG can be restarted until when?
Source of the allergen or food safety risk has been identified and controlled.
Who is responsible for ensuring the safety of our product?
A. PSM and PMO
B. PSM, PMO, and SCL
C. All PepsiCo employees
C.
Failure to properly disclose risk to the consumer have resulted in legal actions which included legal actions and large fines.
True
What level of the organization is informed when a mix event happens in Perry?
Regional Vice President (Mike Paul) and Sr. Vice President of Supply Chain (Tom Rao).
For recalls the communication goes to all levels including the CEO of PepsiCo.
What is the process that ensures food safety risks are observed and identified each shift?
PSM... Remember PSM is NOT a person but a process.