Holiday Origins
Christmas Blend
1984
Espresso, milk, peppermint syrup and mocha topped with whipped cream and chocolate curls
Peppermint Mocha
Lightly roasted featuring woodsy aromas with flavors of brown sugar, sweet orange and allspice
Christmas Blonde Roast
The first non-dairy milk option offered
Soy milk
Thanksgiving Blend
2008
Eggnog and coffee blended, topped with nutmeg
Eggnog Frappuccino
Small-batch roasted featuring aromatic cedar with notes or orange marmalade, butterscotch and spice
Starbucks Christmas Reserve
The milk that just doesn't want to be cold foam
Coconut Milk
Christmas Espresso
2010
Espresso based beverage with buttery caramel and caramelized sugar flavor notes
Caramel Brulee Latte
Elegant notes of candied pecan and sage with a dried-fig sweetness
Thanksgiving Blend
The first espresso machine used at Starbucks
La Marzocco
Christmas Reserve
2015
Rummy, chocolate flavored syrup infused cold drink topped with vanilla sweet cream cold foam
Irish Cream Cold Brew
Cedary and herbal spiciness with an INTENSE caramelly sweetness
Christmas Blend Espresso Roast
This coffee has year-round harvest, allowing it to be featured in several coffees throughout the year
Sumatra
Holiday Blend
2013
A blast from the past... ristretto shots and whole milk infused with holiday spices
Holiday Spice Flat White
Smooth and balanced with layers of herbal and sweet maple notes
Holiday Blend
The four steps of espresso preparation
Grind, Dose, Tamp, Brew