Ensures passenger safety and comfort during flights, providing information, meals, and emergency instructions.
Who is a flight attendant
Provides guests with personalized services like booking tours, making restaurant reservations, and offering advice on local attractions.
Concierge
Specializes in all aspects of wine service as well as wine and food pairing, typically working in fine dining restaurants.
Sommelier
Oversees casino operations and personnel, ensuring compliance with gaming regulations and that all guests have a positive experience.
Casino manager
Operates table games in casinos, interacting with guests and managing game procedures.
Casino Dealer
Works at the airport or call center, assisting passengers with bookings, seat assignments, boarding, and special requests
Airline Customer Service Agent
Ensures that all rooms and public areas are clean, organized, and properly stocked according to the hotel’s standards.
Housekeeping manager
Works for individual families or small groups, preparing daily meals and catering to specific dietary preferences and needs.
Private Chef
Oversees the day-to-day operations of a theme park, including guest services, ride maintenance, and employee management.
Theme Park manager
Oversees the operations of sports facilities, from scheduling and hosting sports events to maintenance and security.
Sports facility manager
Organizing and conducting tours in different locations.
Tour operator
Manages the reception area of a hotel, greeting guests, handling check-ins and check-outs, and resolving guest issues.
Front Desk Clerk
Plans and executes catering for events, managing menus, staff, setup, and food service.
Catering Manager
Manages the operation of an art gallery, including exhibitions, sales, and promotional events.
Art gallery manager
Manages the logistics, promotion, and operation of concerts and other events at music venues.
Music venue operator
Works in various capacities aboard a cruise ship, including entertainment, housekeeping, and customer service roles.
Cruise Ship Attendant
Manages the overall operation of a resort, ensuring that all guests have an enjoyable experience.
Resort Manager
Works for individual families or small groups, preparing daily meals and catering to specific dietary preferences and needs.
Private Chef
Oversees the operations of a spa within a resort or standalone establishment, ensuring service excellence and managing staff and resources.
Spa manager
Specializes in planning and executing all aspects of weddings, from the early planning stages to the day of the event.
Wedding coordinator
Manages travel requirements for business staff, including booking flights, hotels, and transportation, ensuring compliance with the corporate travel policy.
Corporate Travel Manager
Works to improve the overall guest experience by managing the relationships and handling the top-tier customer complaints and queries.
Guest Relations Manager
Manages all operations of a restaurant, bar, or hotel dining area, including food preparation, service, and inventory.
Food and beverage manager
Oversees the operation and booking of venues such as conference centers, theaters, or wedding venues, ensuring events run smoothly.
Venue Manager
Plans and organizes professional and social events, managing details like venue, budget, accommodations, and staffing.
Event planner