Perform duties such as taking orders and serving food and beverages, may take payment or prepare food and beverages.
Entry level Staff
How many hours does a cosmetologist need to eligible for licensure?
What is 1500 hours.
Services related to leisure and customer satisfaction, that caters to the needs of guest
What is Hospitality.
What is the Minimum GPA requirement to be admitted in the Culinary Arts Program?
What is 2.0
This person oversees operations in a hotel restaurant or other facility during a particular shift or period.
What is the Shift Manager
What Credential do Barbers and Cosmetologist obtain?
What is a license.
Services for people who are away from their usual place of residence for a short period of time
What is the Travel Industry
What Grade level do you start the Hospitality Industry Academics in PGCPS?
What is 11th grade.
Professional fixes and maintains machines, mechanical equipment, and buildings.
What is Facility Maintenance
How Many hours do you need to complete as a Barber Student Training in a Barber School to obtain your licence?
What is 1200 hours.
Defined as the practical skills of food preparation.
What is the Culinary Arts
Name 2 PGCPS schools that offer Culinary Arts Technical Education Program?
Who are Crossland, Bladensburg, Duval, Oxon Hill or Gwynn Park High schools.
This person is responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. For example fast food or a hotel restaurant.
What is the General Manager.
The Business and Operations aspect of the Hospitality Industry.
What is Food and Beverage Managment.
What is the Culinary Acronym A.C.F?
Who is the owner of facility that uses the intellectual property of a brand to run a business?
What is a Franchisee.
What does a Serve Safe Certification mean?
What is food Safety.
Examine products and materials for defects or deviations from specifications.
What is Quality Control.
What is a 2 year Culinary arts and restaurant management program offered by PGCPS?
What is Pro Start.