The Cip is made up of what two Chemical properties?
What are Acid and Caustic?
What does QMS stand for?
What is Quality Monitoring Scheme?
What type of Heat treatment is used in Savannah UHT
What is Direct Steam injection
What are the 2 types of allergens at Savannah Plant?
What is Milk and Soy.
What guide do you refer to when there is a quality problem?
What is the QMS?
This CIP step removes fat and protein.
What is Caustic step?
What does CCP Stand For?
What is Critical Control Point?
During product changeover, this decision guide helps operators determine whether a CIP is required.
What is the CIP Matrix?
This is the time and temperature requirement for sterilization.
What is 257 degrees F. for 30 minutes.
This decision guide is a tool for operators when a leak is found in processing?
What is the Aseptic Leak matrix.
This CIP Step removes minerals.
What is Acid Step/
What does GMP Stand For?
What are Good Manufacturing Practices?
What type of Heat Exchangers are used in processing?
What is a Plate Heat Exchanger and Shell and Tube.
What are the 5 types of Food Safety Hazards?
What are Chemical, Physical, Microbiological, allergens, and Nutritional?
This type of steam is required for UHT Systems using steam injection.
What is Culinary Steam?
These CCP parameters work together to thermally process the product.
What is flow rate, pre heat temperature, end of hold tube temperature and hold tube pressure.
What does OPRP stand for?
What is Operational Pre Requisite Program.
These help create a sterile boundary around valves, pumps and pistons (OPRP).
What is a steam barrier.
The sterile air filters maximum amount of sterilization cycles (OPRP).
What is 100 sterilizations?
Why is pressure necessary in the Hold Tube?
What is to prevent product from boiling (Phase Change).
What are the 4 T's of CIP?
What are:
Temperature,
Time,
Titration (concentration)
Turbulance
What does HACCP stand for?
What is Hazard Analysis Critical Control Point?
This OPRP parameter is monitored to ensure sterility while cooling in heat exchanger.
What is Differential Pressure.
This is the target bacteria for validating a thermal process.
What is C. Botulinum (Cbot)
This is why the chart (TT42) must be lower than the dart (TT30)
What is because the PLC reacts to the chart so it must be lower.