Some Like it Hot
Acrimonious Acronyms
Well Equipped
A Bugs Life
Leftovers
100

The Cip is made up of what two Chemical properties?

What are Acid and Caustic?

100

What does QMS stand for?

What is Quality Monitoring Scheme?

100

What type of Heat treatment is used in Savannah UHT

What is Direct Steam injection

100

What are the 2 types of allergens at Savannah Plant?

What is Milk and Soy.

100

What guide do you refer to when there is a quality problem?

What is the QMS?

200

This CIP step removes fat and protein.

What is Caustic step?

200

What does CCP Stand For?

What is Critical Control Point?

200

During product changeover, this decision guide helps operators determine whether a CIP is required.

What is the CIP Matrix?

200

This is the time and temperature requirement for sterilization.

What is 257 degrees F. for 30 minutes.

200

This decision guide is a tool for operators when a leak is found in processing?

What is the Aseptic Leak matrix.

300

This CIP Step removes minerals.

What is Acid Step/

300

What does GMP Stand For?

What are Good Manufacturing Practices?

300

What type of Heat Exchangers are used in processing?

What is a Plate Heat Exchanger and Shell and Tube.

300

What are the 5 types of Food Safety Hazards?

What are Chemical, Physical, Microbiological, allergens, and Nutritional?

300

This type of steam is required for UHT Systems using steam injection.

What is Culinary Steam?

400

These CCP parameters work together to thermally process the product.

What is flow rate, pre heat temperature, end of hold tube temperature and hold tube pressure.

400

What does OPRP stand for?

What is Operational Pre Requisite Program.

400

These help create a sterile boundary around valves, pumps and pistons (OPRP).

What is a steam barrier. 

400

The sterile air filters maximum amount of sterilization cycles (OPRP). 

What is 100 sterilizations?

400

Why is pressure necessary in the Hold Tube?

What is to prevent product from boiling (Phase Change).

500

What are the 4 T's of CIP?

What are: 

Temperature, 

Time, 

Titration (concentration)

Turbulance

500

What does HACCP stand for?

What is Hazard Analysis Critical Control Point?

500

This OPRP parameter is monitored to ensure sterility while cooling in heat exchanger.

What is Differential Pressure.

500

This is the target bacteria for validating a thermal process. 

What is C. Botulinum (Cbot)

500

This is why the chart (TT42) must be lower than the dart (TT30)

What is because the PLC reacts to the chart so it must be lower.

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