The Kitchen
Food Poisoning
Learning About Cooking
What Are Germs?
Being Safe in the Kitchen
100

This utensil is used when cutting vegetables.

What is a knife? 

100

Eating foods that contain germs like bad bacteria or toxins can make you sick.

What is food poisoning?

100

This person is always asked before using the stove, a knife, or other kitchen appliances.

Who is an adult?

100

tiny invaders that can make our bodies sick

What are germs?

100

keeps your clothes clean

What is an apron?

200

The date that is written on most food products.

What is the expiration date?

200

This is in all foods and can be good for us or may be bad for us.

What is bacteria? 

200

You should always read this more that once so you have a good understanding. 

What is a recipe?

200

best way to beat germs

What is wash your hands?

200
using soap and water before beginning work in the kitchen

What is washing your hands? 

300

Put frozen meat in the refrigerator. 

What is the correct way to defrost meat? 

300

A common bacteria from foods from animals, raw foods, and unwashed vegetables.

What is Salmonella, Listeria, Campylobacter, or E.coli?

300

This prevents you from running around looking for supplies for a recipe. 

What is get all of your supplies before you begin.

300

when doing this, you cover your nose and mouth

What is sneezing or coughing?

300

these leftovers are good within 3-4 days

What are refrigerated leftovers?

400

Run cold water over your burn.

What is the first thing to do when you burn yourself?

400

Your body has lost too much fluid due to diarrhea or vomiting.

What is dehydration?

400

Turning your pizza into a smiley face or decorating a cake. 

What is getting artistic?

400

sneezes, coughs, breaths, sweat, saliva (spit) and blood

What are ways to spread germs? 
400

tinfoil, metals, some plastics

What are things that should never go into a microwave?

500

The device you use to get hot food from an oven. 

What is a pot holder?

500

Green, pink, white, or brown signs that food has spoiled.

What is mold?

500

Two great sources to help you to decide on a recipe.

What are cookbooks, magazines, food packages, your friends, your family, websites, or cooking apps?

500

tiny one-celled creatures that may cause infections

What is bacteria?

500

point this away from you and keep your finger away from it

What is the blade of a knife?

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