Exercise Physiology
Exercise Testing
Nutrition
Muscle Physiology
Risk Factors
100

What is the primary energy system used during a 10-second sprint?

Phosphagen (ATP-PCr) system

100

What does the acronym "GXT" stand for?

Graded exercise test

100

What nutrient is the body's main source of energy during moderate to high intensity exercise?

Carbohydrates

100

What is the functional unit of a muscle fiber?

Sarcomere

100

What are the ages for men and women that automatically become a risk factor?

Men >/= 45 years old, women >/= 55 years old

200

During steady-state exercise, what term describes the point where lactate production equals lactate clearance?

Lactate threshold

200

What does the acronym RPE stand for?

Rating of perceived exertion
200

How many calories are in one gram of fat?

9 kcal

200

Which ion is essential for triggering muscle contraction?

Calcium (Ca2+)

200
What are the requirements for cigarette smoking to become a risk factor?

Current cigarette smoker or those who quit within the previous 6 months

300

What muscle fiber type has the highest oxidative capacity?

Type I (slow-twitch) fibers

300

According to ACSM, how long should you hold a static stretch?

10 to 30 seconds

300

According to ACSM, when should athletes consume carbohydrates after exercise to optimize glycogen recovery?

Within 30 minutes after exercise

300

What is the name of the enzyme that breaks down ATP during muscle contraction?

Myosin ATPase

300

What is considered NOT a sedentary lifestyle? (minutes, days, and months)

Exercise for 30 minutes, 3 days a weeks, for the past 3 months

400

According to the Fick equation, VO2 = ______ x (a-VO2 difference)

Cardiac output (Q)

400

What is the RPE range corresponding to moderate-intensity exercise on the Borg 6-20 scale?

12 to 13

400

What vitamin is made by the body when exposed to sunlight?

Vitamin D

400

During eccentric contractions, does the muscle lengthen or shorten under tension?

Lengthen

400

What value must HDL be for it to become a negative risk factor?

>/= 60

500

What physiological mechanism explains how increased end-diastolic volume leads to a stronger contraction?

Frank-Starling mechanism

500

During a graded exercise test, what does a "plateau in VO2 despite increased workload" indicate?

Achievement of true VO2max

500

What structural variation in fatty acid chemistry differentiates saturated and unsaturated fats?

Double bond

500

What is the term for the delay between a muscle action potential and the start of contraction?

Latent period

500

What 2 factors would make hypertension a risk factor?

Systolic blood pressure >/= 140 mmHg and/or diastolic blood pressure >/= 90 mmHg, or on antihypertensive medication

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