Power, structure, and technical systems
Plant Systems
Food Products and Processing
Natural Resrouce Systems
Animal Systems
100

TIG stands for what in welding processes systems

What is Tungsten Inert Gas

100

the development of a plant from a seed or spore after a period of dormancy.

What is germination

100

The partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality 

What is pasteurization
100

a system of interlocking and interdependent food chains.

What is a Food Web

100

The breed of cow that is black and white spotted and produces the most volume of milk.

What is a Holstein

200

The exact measurement of a 2x4 piece of timber

What is 1 and 1 half inches by 3 and 1 half inches
200

the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water.

What is photosynthesis 

200

The internal temperature chicken must reach before it is safe to consume

What is 165 degrees

200

A nonrenewable energy resource formed from the remains of plants and animals that lived long ago

What is fossil fuels

200

The name for a male, castrated bovine (beef)

What is a steer
300

The Voltage most frequently found in households

What is 120 Volts
300

The pollen loaded, "male," side of a plant

What is a stamin

300

The end buyer or user of the food supply chain

What is a consumer

300

The energy released by a fission or fusion reaction is

What is nuclear fission

300

The scientific name for sheep

What is Ovine
400

There are three components of Concrete

What is Aggregate (sand/gravel), Cement, Water 

400

The orientation of a plant or other organism in response to light, either toward the source of light or away from it

what is phototropism

400

an area in which it is difficult to buy affordable or good-quality fresh food.

What is a food desert

400

Three kinds of materials that are recyclable 

What is

1. plastic products with numbers
2. Cardboard boxes
3. newspapers 

400

A cartilaginous area of the cannon bone that is not ossified (bony) and is used to age sheep 

What is a break joint

500

In order to make straight cuts on the vertical axis of timber, you should do what to your saw blade before cutting

What is squaring the saw blade

500

the principal molecule for storing and transferring energy in cells

What is ATP, Adenosine 5'-triphosphate 

500
The five common food preservation techniques

What is drying, fermentation, canning, freezing, and pasteurization


Also see: burying, irradiation, refrigerating, chemical additives

500

The type of pollution that you can not identify the origin of 

Non-point source pollution
500

The grades within the USDA grading system for quality meat

What is Prime, Choice, Select, Utility

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