FOOD SAFTEY
Question: What is the primary way to prevent cross-contamination in the kitchen?
Answer: What is “separate”?
Question: Name a common kitchen hazard related to slip and fall accidents.
Answer: What is a wet floor?
Question: What type of knife is commonly used for slicing and dicing vegetables?
Answer: What is a chef’s knife?
1. Question: What is the first step in most recipes?
Answer: What is “read the recipe”?
Question: At what temperature should you refrigerate cooked food to ensure food safety?
Answer: What is 40°F (4°C)?
Question: What should you do with frayed electrical cords in the kitchen?
Answer: What is replace them?
Question: What is the process of determining the doneness of meat by touch called?
Answer: What is “finger test”?
Question: In a recipe, what does “tsp” stand for?
Answer: What is “teaspoon”?
Question: This is one of the “C’s” in the “Cook, Clean, Chill, and Separate” rule for food safety.
Answer: What is “Clean”?
Question: What does “sanitize” mean in the context of kitchen safety?
Answer: What is to reduce or eliminate harmful microorganisms?
Question: What tool is used to measure small amounts of ingredients accurately?
Answer: What is a kitchen scale?
Question: This part of a recipe typically includes information about the number of servings and the time required.
Answer: What is the “recipe header”?
Question: What is the main cause of foodborne illness?
Answer: What is cross-contamination?
Question: What is the first rule of kitchen safety?
What is “keep it clean”?
Question: What’s the key purpose of resting meat after cooking?
Answer: What is to redistribute juices and allow for a more tender result?
Question: What part of a recipe lists all the ingredients and their quantities?
Answer: What is the “ingredient list”?
Question: This method of food preservation involves heating and sealing food in airtight containers.
Answer: What is canning?
Question: In case of a grease fire, what should you never use to extinguish it?
Answer: What is water?
Question: What cooking technique involves cooking food in a liquid at a low temperature for an extended period?
Answer: What is “braising”?
Question: What does “preheat the oven to 350°F” indicate in a recipe?
Answer: What is the “oven temperature setting”?