Kethry’s Fried Moose Meat

Category 1

100

Cut Meat from the moose neck

Uk’ų ts’än kanday tthä̀n nt’äw

200

Put moose meat in the hot frying pan.

Kanday tthän kagāni ädhäl t’àt ut’àtįtl’èt.

Category 2

100

Cut the moose meat into thin slices with a knife

Mbür ye kanday tthän dutsèla k`ànnt’äw

200

You cook until moose in a little burnt or brown

Dutséla kanday k’ädalät, jänǹthù nchü.

Category 3

100

Pour 1 cup cornstarch and moose meat into a bowl.

Łäch’i guk’a dätthäwa STARCH, ye kanday tthän tth’a delrųą t’àt ut’àtįtl’èt.

200

Flip moose meat in frying pan. 

Kanday tthän kagāni kay nładile

Category 4

100

Mix it all together.

Nłätänntl’èt.

200

You cook until moose is a little burnt or brown.

Dustéla kanday k’ädalät, jänǹthù nchü.

Category 5

100

Put 3 TBSP lard into a frying pan. Put the pan on the stove.

Tayke Ts’àl shäw khē t’àt kagāni ut’àtįtl’èt. Kegani stùk kay nänn’ą.

200

You Eat.

Ntthü.