Hygiene
How long should you wash your hands for?
20 seconds
What is the lowest temperature in the danger zone?
5°C
What can never go in the microwave?
metal
What should be kept between 0°C and 5°C.
Fridge
Give an example of when you should wash hands.
after using the bathroom
after touching face
after eating
after taking out the trash
after taking a break
before putting gloves on
What is the highest temperature in the danger zone?
63°C
What must you use to remove hot items from the oven?
oven gloves/ mitts
Where does bacteria stay dormant?
Freezer
What should be taken off before cooking?
Jewellery
The danger zone is from?
5-63°C
What should we do first in the kitchen?
wash our hands
Where does the fruit/ vegetables go in the fridge?
drawers at the bottom?
Long hair should be?
tied up
What temperature starts to kill bacteria?
75°C
What colour chopping board is for allergens?
purple
Where does raw meat go in the fridge?
bottom shelf
What are the steps to washing hands?
Wet hands with warm water
Use soap and scrub hands for 20 seconds
Rinse hands with warm water
Dry hands with paper towels
Why would it be dangerous to eat food that is in the danger zone?
It could make you sick/ food poisoning
What is it called when raw meat and vegetables touch? (got to keep them separated)
cross contamination
Why can we not put raw meat next to cooked meat?
raw meat juices can contaminate the cooked meat leading to cross contamination and food poisoning