Recipes
Stays the same when multiplying recipes
Directions
Cooking Temperature
Used to measure 1 C water
liquid measuring cup
3 teaspoons
1 Tablespoon
A tool you always stabilize
Cutting Board
smallest irregular shaped pieces
Mince
Microwaves are attracted to these 3 things
Fat
Sugar
Water
teaspoon abbreviation
tsp or t
4 tablespoons
1/4 C
Main knife used in the kitchen
Chefs Knife
Working together fat and sugar till lighter
Cream
These are 3 microwave safe materials
Paper
Glass
Ceramic
Most Plastics
Three steps for measuring flour
Fluff with spoon
Spoon in
Level Off
8 fluid ounces
1 C
Used for draining pasta
Collander
Cooking in vapor
Steam
Changes when multiplying recipes
Amounts of ingredients
Cooking Time
Size of Pan
These two items need to be packed into measuring cups
Shortening
Brown Sugar
4 quarts
1 Gal
Used for flipping pancakes
Turner
Can be done with whisk, hand mixer, or stand mixer
Whip
Standing Time
Time that microwaved foods need to sit in order to finish the cooking process
Water displacement method
Used to measure shortening. Water is displaced to measure in cup when shortening is added
To measure 1/8 cup
2 Tablespoons
Used to cut in
Pastry Blender
Method to maintain air while mixing
Fold in