How long should you wash your hands once your enter the kitchen?
What is 20 seconds?
This tool is used to lift and turn foods such as pancakes and hamburgers.
What is a turner?
What's the first thing you should do before you prepare your recipe?
What is read the entire recipe?
What is the temperture danger zone?
What is 40 to 140 degrees fahrenheit?
This contaminant requires a host to live and reproduce.
What are parasites?
Where should you not sit in the kitchen?
What are counter tops?
This tool is used to measure liquids; has a pouring spout and extra space so that liquids can be carried without spilling.
What is a liquid measuring cup?
How should you measure brown sugar properly?
What is pack and level?
This food-borne illness can be found in canned goods.
What is botulism?
When in doubt
What is throw it out?
What are the 5 main types of organisims?
what are viruses, bacteria, toxins, parasites, and fungi?
This bowl with holes and feet is used to drain foods like pasta or vegetables.
What is a colander?
What is mixing?
What is when two or more ingredients are evenly dispersed in one another until they become one product?
What does FATTOM stand for?
This food-borne illness is found in raw meats, raw eggs, poultry, milk and other dairy products.
What is salmonella?
If there's a fire inside the oven, what should you do?
What is turn the oven off and close the oven door
This tool adds air to flour and other dry ingredients while mixing them.
what is a sifter?
What is the conversion factor?
What is serving needed/ Serving in original recipe
This type of contamination is carried by humans and animals, they also require a living host to grow.
What are viruses?
What should you not throw on a grease fire?
What is water?
What does MIS EN PLACE mean?
What is having everything in order
or
What is everything in its place?
The source of this food-borne illness is from oral fecal contact.
What is hepatitis A?
This food-borne illness is found in soft cheeses, unpasteurized milk, and shellfish.
What is listeria?