General Guidelines
Store _______ on low shelves
Heavy or bulky items
_____ should be kept away from the stovetop.
Flammable items
TRUE/ FALSE: Appliances should be left plugged in when not in use to avoid clutter.
FALSE
Wash hands for at least ___ seconds
20
Tie back hair that is longer than your ____.
Ear
TRUE or FALSE: All potholders are safe
FALSE - they cannot be wet!
Keep ___ out of the kitchen
Pets
Where should cleaning supplies be kept?
Away from food/ under the sink.
What is the proper way to sneeze?
In the elbow
How do you prevent a STEAM burn?
Turn the lid away from you or open oven while stepping away
What are three things you should never put your fingers near?
Sharp objects
Burners
Garbage disposal
What are the steps you need to take to correctly wash dishes?
-Rinse off dish
-Sanitize in HOT water
-Rinse all soap off with HOT water
-Completely Dry
What are THREE things you should do before you wash your hands?
Put up hair
Take off jewelry
Pull up sleeves
Take off loose clothing
Sanitize your counters/ workspace
Where are TWO places pot handles should not be?
Over the edge of the stove
Over another burner
How should you discard broken glass?
**Tell Mrs. Kamman**
Sweep big pieces/ discard safely
Use damp paper towel for smaller pieces
What are TWO things you should wash your hands after?
Going to the bathroom
Preparing and handling different foods
What is the number one rule of cooking labs?
NO HORSEPLAYING, messing around or going into other kitchens.
What are TWO things you can do to put out a grease fire?
Fire extinguisher
Baking Soda
What are THREE ways to avoid falls in the kitchen?
Clean up spills immediately
Make sure floor is clear
No horseplaying
What are the four ways to prevent food borne illnesses?
Clean
Separate
Chill
Cook