What is clean?
After getting burnt, what do you need to put your burn under?
What is cold water?
Never put ______ on a grease fire!!
What is Water?
No aluminum foil or metal in the ________
What is the Microwave?
The water we use to wash our dishes should be ______
What is warm/hot?
Eating a bite that is too big can cause _______
What is choking??
Never use an uncleaned surface that has recently had raw _____ on it
What is meat?
To ____ a mess immediately!
What is clean?
You should clean these up right when they happen.
What are spills?
Keep electrical cords away from
What is water?
Water and _____ do not mix!!
What is electricity?
You should keep loose sleeves and long hair away from ________ when it is on.
What are burners or the stovetop?
Sanitize your _____ before cooking
_____________ should be in a visible/close place in the kitchen just in case there is a grease fire.
What is a fire extinguisher?
For knives to work properly and for you to stay safe, keep knives ______.
What is sharp?
Keep these separated
What are raw & cooked meats
If you accidentally cut yourself, what is the first step you need to take in order to prevent infections?
What is running cut under warm water?
The 3 Steps we take before stepping into a kitchen
What is pulling up our sleeves, tying our hair back and wearing closed toed shoes?