Food Borne Illness
Illness found in salads, water, and ice
Hepatitis A
Use these to put in or take food out of the oven.
Oven mitts, hot pads
What is the first thing you should do before touching anything in the kitchen?
wash your hands
True or False: Knives should be dull to prevent you from getting cut.
False. Must be Sharp
Used as First Aid for choking
Heimlich Maneuver
Infection from eggs, uncooked meat, and poultry
Salmonella
When you are done using the stove or oven you must?
Make sure to turn off.
Never unplug appliances by this.
pulling on the cord
When walking with a knife, it should be pointed in which direction
Down or to the floor
What is an example of footwear that is not safe for being in the kitchen?
flip flops, sandals, bare feet
Infection often from toxin in under-processed canned foods
Botulism
What should you do immediately after placing food in the oven to bake?
set a timer
The spread of harmful bacteria from one food to another.
Cross Contamination
A scrape on the skin is known as an abrasion or laceration?
Abrasion
This should be pulled back when working in the kitchen.
Your Hair
This bacteria contaminates food and water with fecal matter
E Coli
If you are worried about burning yourself when placing food in the oven, you should...
Slide out the oven rack for better access
In kitchen safety FIFO stands for?
First In, First Out
True or False - You should never try to catch a falling knife
True
Foods that spoil quickly are called...
Perishable
Trichinosis is when what insect is found in pork
What should you do to help reduce a mild burn?
Run the burn area under cool water.
This material can never go in a microwave.
metal
Never use a cutting board made of this material when cutting chicken.
Wood
When something is quick to burn it is said to be...
Flammable