Fire Safety
Knife Safety
Poisons/Shock Safety
Falls Safety
First Aid
100

There is a grease fire in the kitchen. This substance should NOT be poured on the fire.

What is Water?

100

Knives should be kept this to prevent cuts.

What is sharp?

100

This is where all chemicals/cleaners should be stored/

What is in a low,locked cabinet?

100

After cleaning a kitchen, you should wait until this before walking in.

What is wait until the floor dries?

100

If someone has this degree of burn, you should call 911 right away.

What is a third degree burn?
200
Sarah is cooking in the kitchen in this-sleeved shirt, which is very dangerous to do.
What are loose sleeves?
200

Knives should not be stored in a drawer with other what.

What is silverware/flatware/utensils?

200

Electrical appliances should be unplugged by pulling on this.

What is the plug?

200
This is something unsafe to do when trying to reach up for a kitchen item.

What is stand on counters/boxes/etc?

200

Falls can happen in a kitchen. If someone has fallen and you suspect this, you would not move them.

What is suspect they have a broken bone?

300

Pan handles should be kept towards this, to avoid burns.

What is the edge of the stove?

300

This should be worn on your hands if you have cuts.

What are gloves?

300

Make sure hands are this before messing with appliances.

What is dry?

300

This kind of shoes is required to be worn in the kitchen.

What are non-slip, closedtoe shoes?

300

If someone has a cut, you should do this to the wound.

What is apply pressure?

400

This should be kept in every single kitchen, a great tool to use in case of a fire.

What is a fire extinguisher?

400

This should always be done to knives separately from other dishes.

What is washing?

400

If you are plugging in an appliance, you would want to use an outlet that is NOT near this.

What is the sink?

400

Every kitchen should have one of these to help reach items

What is a ladder or stepstool?

400
If someone is getting shocked, this is something you should NOT do.

What is touch the person getting shocked?

500

This acronym is used to instruct on how to use a fire extinguisher. The letters stand for this?

What is PASS? Pull, Aim, Squeeze, Sweep

500
Knives should be pointed this way when walking with them.

What is down, at your side?

500

All types of cleaners and chemicals should be clearly this.

What is labelled?

500
Even though this may make it easier to get out items, it is dangerous.

What is leaving open cabinets/drawers?

500

If someone swallows poison, they should call this phone number?

What is Poison Control - 1-800-222-1222?

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