Food-borne illness
Sanitation
Safety
Hazards
first aid
100

What is cross-contamination?

When bacteria from one food gets onto another food.

100

What is sanitizing?

The removal of harmful bacteria.

100

How should you carry a knife?

With the blade pointing downward towards the floor.

100

What are the kitchen hazards that could cause injury?

Fires/burns, chemical poisoning, electrical shock, falls, cuts, choking, and etc.

100

What is the proper way to treat a burn?

Run it under cold water and bandage.

200

What are three signs of food poisoning?

Vomiting, diarrhea, and nausea.

200

How long should you wash your hands?

15-20 seconds

200

What items are safe to put in the microwave?

Anything not metal or anything labeled microwave safe

200

What should you use to wipe up spills in the kitchen?

A mop or paper towel.

200

What is the Heimlich maneuver?

First aid for a person that is choking.

300

What is pasteurization?

The process of heating a food sufficiently to remove harmful bacteria.

300

What should you wear on your hand if you have a cut?

A glove and a band-aid. 

300

What is the temperature danger zone?

41-135 degrees Fahrenheit

300

What should you use to reach high in the kitchen?

Step stool or ladder.

300

How do you treat someone that has a cut.

Stop the bleeding and bandage.

400

What are the 5 diseases that make up HENSS?

Hepatitis A, E coli, Norovirus, Salmonella, and Shigella.

400

How do you test that a sanitize solution has been properly made?

Test Strips.

400

What is a conductor?

Something that transfers heat and electricity.

400

If a pan catches on fire, what should you do?

Smother it. Can be lid or appropriate ingredients.

400

What is the proper way to treat a fall victim?

Do not move them and call for help

500

What is the definition of perishable?

Something that spoils quickly.

500

What is the correct order for washing dishes?

Pre-flush, Wash, Rinse, Sanitize, and Air-Dry.

500

What do you use to pick up small pieces of broken glass?

A damp paper towel 

500

What do you use to help someone connected to electricity?

A non-conductive material, like rubber.

500

Why should you not wear a band-aid in the kitchen?

Band-aids could fall off into the food.

M
e
n
u