tools
cleaning
skills
safety/handing
misc.
100

What would be the best tool to use when mixing pancake batter?

Whisk

100

Why is it important to use hot water?

It kills unwanted bacteria

100

what kind of measuring cup should HONEY be measured in? 

liquid measuring cup

100

What is the correct way to hold an unused knife?

pointing downwards 

100

is parchment paper really necessary?

YES! it created a non-stick surface when baking

200

is there a difference between a skillet and a frying pan? if so, what?

no difference!

200

How do i avoid cross contamination?

cleaning as you go, and making sure each food stays apart in different areas 

(ex: raw chicken on one counter while mixing materials or veggies on another counter/far enough from each other not to touch)

200

What does broiling do?

Provides high heat on the surface of a dish 

(ex: the crust on top of mac and cheese is toasted usually by broiling)

200

Why should you put a damp cloth under a cutting board?

to ensure the board does not slip while you are using sharp tools.

200

What is the best method used to defrost frozen meat?

submerged in cold water

300

When does a bench scraper come in handy DURING a lab ?

when cutting any sort of dough

300

What is the best method for wiping a dirty counter?

use a wet cloth

300

When should you use a cerrated knife? 

slicing bread

300

What is the FIRST thing you should do when you get burnt?

rinse under cold water

300

Does adding salt make water boil faster?

no

400

What is the best tool to use when combining shortening and flour?

pastry blender

400

How do you get sticky dough off a counter?

COLD water or bench scraper!

400

How do you cook without oil splattering everywhere from the pan?

add salt to it!

400

Why Can't you eat raw flour? (ex: raw cookie dough)

risk of intaking Bacteria from raw flour

400

How do you preserve nutrients when cooking veggies?

steaming them

500

when should you use a rubber spatula?

When mixing ingredients with oils or fats included.


500

When should you use steel wool?

when cleaning metal appliances

500

How do i know if my dough has been kneeded enough?

if it is not sticking to hands and bounces back

500

What would happened if you tried to cut something with a dull knife?

more pressure needs to be applied increasing the chances of it slipping and you cutting yourself.

500

Is there a way to not cry when cutting an onion? if so, what is the method used

1. goggles

2. microwave onion for 2 minutes

M
e
n
u