Safety
Hand Washing
Hygiene
Kitchen Prep
Cleaning up
100

Why should you not run or fool around in the kitchen?

You could get cut, burned, slip and fall

100

Before doing any work in the kitchen it is important to ...

Wash your hands with soap and water

100

What could you wear on you're finger if you have a cut?

A bandage or glove

100

What is the first thing you should do with the counters before you start cooking?

Wash with soapy water

100

Why is the proper clean-up of the kitchen important?

To prevent food borne illness spreading

200

What should you use when you need to prevent a burn?

Potholder Oven Mitt

200

What temperature should the water be when you wash your hands?

WARM Water (Mostly)

200

What piece of clothing should you put on before you cook?

An Apron

200

What should you use when using a knife to cut things?

A cutting board

200

Why do you use warm water to wash dishes and rinse off the soap?

Warm water cleans the dishes and you rinse the soap off them.

300

Which one of the following promotes Kitchen Safety?
A. Leaving pot handles protruding over the edge of the stove.
B. Wearing loose clothing while cooking.
C. Using a damp cloth to handle hot pans or pots.
D. Pouring water on a grease fire.



C. Using a damp cloth to handle hot pans or pots.

300

How many seconds should you need to scrub your hands?

Always 20 seconds to get everything off

300

What kind of shoes do you wear when cooking in the kitchen?

Toe Covered Shoes (Non-Slip on Shoes)

300

Why is it important to keep hot food warm?

It can go bad and you could get sick

300

What would you use to clean up the floor?

A broom and dust pan

400

Why should you always be careful when removing the lid from a pot?

You could possibly get a steam burn.

400

What do you put on a cut after you wash your hands?

A bandage

400

What is the rule for long/shoulder length hair?

Tie your hair back/Use a hair tie

400

Why is it important to keep cold food cold?

The food will go bad/spoil

400

What would you use to clean a liquid spill on the floor?

A mop and bucket

500

What type of first aid should you do if you burn yourself?

Quickly run the burn under cold water.

500

When would you have to wash your hands again?

To avoid germs and other excess contamination

500

What is the most important Hygiene rule?

Always Washing you're hands before cooking in the kitchen

500

Why would you use a different cutting board for meat and vegetables?

To avoid cross contamination Bacteria

500

Why is it important to put things away?

To always keep them clean, but to organize the area

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